Why is there so much more Beis Yosef meat available today? What does "glatt" really mean? And are all glatt and Beis Yosef standards the same? Rabbi Zvi Fishbane - Rosh HaShochtim of the cRc - takes us inside the world of shechita, tracing the evolution of kosher meat standards and explaining what consumers should know.

View it in its entirety at: https://www.kashrusawareness.com/post/how-glatt-is-glatt

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The ABC's of Food Delivery

With recent reports of kosher consumers accidentally receiving food from non-kosher establishments, awareness of proper food-delivery procedures has never been more important. Rabbi Yitzchok Hisiger speaks with Rabbi Sholem Fishbane, Kashrus Administrator at the cRc and Executive Director of AKO, about the halachos of chasimos, delivery services, and protecting the integrity of kosher food from restaurant to doorstep. Whether you order through an app or pick up takeout yourself, this episode contains practical guidance every consumer should know.

View it in its entirety at: https://www.kashrusawareness.com/post/smash-course

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On this episode of Let’s Talk Kashrus, Rabbi Yitzchok Hisiger is joined by Rabbi Dovi Goldstein, Managing Director of Kosher SA, for a fascinating look into the world of kosher safaris in South Africa. From luxury five-star lodges with sealed kosher kitchens and mashgichim flown in on demand, to self-drive family safari adventures with coolers and portable braais, Rabbi Goldstein explains how travelers can experience the African wilderness without compromising on kashrus. The conversation explores the unique challenges and opportunities involved in certifying safari environments deep in the jungle, far from civilization. Along the way, listeners get an inside look at one of South Africa’s most remarkable and unexpected kosher industries.

View it in its entirety at: https://www.kashrusawareness.com/post/welcome-to-the-jungle

Join the Let’s Talk Kashrus WhatsApp Community for educational content and kashrus updates https://chat.whatsapp.com/Hk3SHVsBfELEgJet4ZNYDR