Lay It On with Brad Leone cover art

Lay It On with Brad Leone

Lay It On with Brad Leone

By: Brad Leone & Studio71
Listen for free

Lay it On digs into the real stories behind legendary lives—unpacking the pivotal moments, the community, their character and grit that shape and fuel their journeys. Host Brad Leone sits down with chefs, makers, sommeliers, actors, musicians, comedians, and more to explore passions and motivations. With food as a universal language, each episode blends laughs, stories, with authentic conversations and unexpected moments that reveal heart, humor, and humanity behind the craft. It's a laid-back, no-holds-barred chat that leaves you feeling connected to the people shaping the world around us. This podcast lays it all on the table! For advertising opportunities please email PodcastPartnerships@Studio71us.com We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 Privacy Policy: https://www.studio71.com/terms-and-conditions-use/#Privacy%20PolicyBrad Leone & Studio71 Art Cooking Food & Wine Social Sciences
Episodes
  • Cast Iron Mastery: History, Care, and the Hunt with Cast Iron Kyle

    Cast Iron Mastery: History, Care, and the Hunt with Cast Iron Kyle
    Jun 29 2026
    Brad Leone catches up with longtime friend and cast iron aficionado, Kyle Seip, better known as Cast Iron Kyle. From his roots on a Christmas tree farm to becoming a walking encyclopedia of vintage cookware, Kyle breaks down the history, proper care, and the "why" behind investing in quality gear. They tackle common myths about cleaning, the truth about seasoning, and why reliable gear is always worth the hunt. Brad and Kyle chat about the best way to eat pork roll. Watch more Kyle on his Local Legends Episode! https://www.youtube.com/watch?v=5AuxeH3XLvY CHAPTERS: 0:00 - BRAD RANT! 13:20 - BRAD ANSWERS YOUR QUESTIONS 19:33 - INTRODUCING: CAST IRON KYLE Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices
    Show More Show Less
    1 hr and 21 mins
  • Top Chef’s Kristen Kish on What it Takes to Win Reality TV and Say Yes to the Unexpected

    Top Chef’s Kristen Kish on What it Takes to Win Reality TV and Say Yes to the Unexpected
    Jun 22 2026
    Emmy nominated host of Top Chef and New York Times Bestselling Author Kristen Kish joins the show! Brad unpacks her journey from rural Michigan to becoming a Top Chef winner and host, the realities of running a kitchen, and her candid reflections on recovery, finding self-confidence, and learning to say "yes" to the things that scare you. Brad shares a fondness for pairing seafood with cheese. Kristen and Brad debate how to say sherbet. Kish's memoir is titled Accidentally on Purpose, available wherever books are sold! Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices
    Show More Show Less
    1 hr and 20 mins
  • Meet "The Godfather of Fermentation" Sandor Katz's Active Culture Kitchen

    Meet "The Godfather of Fermentation" Sandor Katz's Active Culture Kitchen
    Jun 15 2026
    Brad sits down with his inspiration, pal and the esteemed fermentation fanatic and expert Sandor Katz! Sandor shares his journey into fermented foods from the humble bread and butter pickle, to the experimental process of making miso out of chicken feet, and the high-altitude secrets behind Andean chuño potatoes. Brad and Sandor discuss the insights he gathered from his global exploration of fermentation practices, detailed in his book Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - hardcopy available wherever books are sold September 2026! Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices
    Show More Show Less
    1 hr and 15 mins
adbl_web_anon_alc_button_suppression_t1
No reviews yet