The Boyne Valley is such a unique and special place, perhaps most well known for its historical (Newgrange and the Hill of Tara live there) and mythological significance (the River Boyne runs through it, for starters). It also happens to be the place where farming in Ireland began, and so it should come as no surprise that this would be the place that birthed the Centre of Food Culture. The Centre is a social enterprise which believes that by preserving and celebrating Irish food culture, past, present and future, we will enhance people’s relationship with food, connect them to the source of their food and the people who produce it.

On this week’s show, we speak with board member Olivia Duff and development manager Ella Ryan about how the Centre came to be, and how food is a sociological mouthpiece for everything else that is happening in the world. We talk about the depth of richness that’s present in the Boyne Valley—from the quality of the soil to the storytelling rooted in mythology and Pagan tradition—and how that rich history can be leveraged to help connect people to the source of their food.

We also discuss the idea of looking to the past to inform our vision for the future; the Irish Producer’s Network; and the Centre’s incredible annual Samhain Festival, which takes place every year in November.

Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com