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This week we’re sipping Barolo and tackling life’s most important questions—like what actually makes the perfect breakfast burrito. Crispy potatoes? Bacon vs. sausage? Salsa inside or on the side? Things get heated fast.

Then Megan reveals she put Eddie down as a referral for a job interview, which leads us into a full-on rehearsal of the potential phone call. Let’s just say… HR might have concerns.

Wine, burritos, and fake professionalism—classic Kill The Bottle chaos. 🍷🌯

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Theme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez

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This week we’re getting a little more real than usual. Megan steps back into theater and talks about what it means to face your fears head-on, while we sip on a Napa Cabernet from Coombsville and reflect on getting older—and why your circle starts to get smaller.
Eddie has a message for the people who only call when they need something (you know who you are), and we dive into a spicy conversation about the younger generation—work ethic, quitting too soon, and what’s changed.
It’s wine, growth, tough love, and a few laughs along the way. 🍷

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Theme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez

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This week we’re cracking open some premium ready-to-drink cocktails—Certo—and diving into whether RTDs are finally leveling up. From there, we get nostalgic (and a little existential) talking about aging and watching our childhood celebrity crushes grow up right along with us.

We also break down the Noma controversy and what it says about the future of restaurants, labor, and the fine dining world. And of course, Eddie shares a throwback story about a celebrity flirting with him at a supermarket—because why not?

Cocktails, culture, and chaos—just how we like it. 🍹

WTSO.com is a proud sponsor of this episode.

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Theme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez