Bob’s Food Tour Podcast – Stop #3

Sciortino’s Italian Bakery | May 1 | 12 people

This episode of the Bob’s Food Tour podcast captures Stop #3 of our Milwaukee food adventure: Sciortino’s Italian Bakery.

After the craft and patience of Rocket Baby Bakery (Stop #2), the van pulls up to something entirely different—and deeply Milwaukee. Sciortino’s is old-school, no-nonsense, and unapologetically generous. If Rocket Baby was about slowing down, Sciortino’s is about abundance.

This stop is stacked with cookies, rolls, cannoli, and bakery cases that don’t whisper—they shout. There’s no minimalist display here. Just decades of tradition, familiar flavors, and the quiet confidence of a place that knows exactly who it is.

Sciortino’s highlights another key contrast in the tour:
artisan process → neighborhood staple
small batches → full cases
refined restraint → joyful excess

In this podcast episode, we’ll talk about:

• Why Sciortino’s earned its place as Stop #3
• The power of tradition and consistency
• How Italian bakeries anchor food culture and community
• Group reactions, favorites, and the moment everyone realizes restraint is no longer possible

This episode continues the unfolding story of Bob’s Food Tour—twelve people, one van, and a deliberate progression of flavors—moving us from craft into comfort, from precision into nostalgia.

Stop #3 reminds us that food doesn’t always need reinvention.
Sometimes, it just needs to be really, really good.

Stories from the Shop