Inside the Barrel: 50 years of Winemaking in the Livermore Valley cover art

Inside the Barrel: 50 years of Winemaking in the Livermore Valley

Inside the Barrel: 50 years of Winemaking in the Livermore Valley

By: Fenestra Winery
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 Lanny Replogle established Fenestra Winery in the Livermore Valley when there were just four other wineries in the, now well-established, Livermore Valley wine reg. Listen as Lanny and his son, Eric, open the window to the past 50 years of wine-making history and stories! Fenestra Winery specializes in classically balanced, award-winning wines from primarily Livermore Valley grapes. Livermore Valley’s first boutique winery, Fenestra has celebrated 50 years of fine wines.Fenestra Winery
Episodes
  • Teaser: Inside the Barrel (Coming Soon!)

    Teaser: Inside the Barrel (Coming Soon!)
    Jan 9 2026

    Lanny Replogle taught Organic Chemistry at San Jose State for 31 years. But that's not why he loves winemaking. He enjoyed the creativity!

    After many years of making wine at home, Lanny and his wife, Fran, decided to start a real winery. In 1976 they started Ventana (Spanish for window) Winery in Pleasanton that morphed into Fenestra (Latin for window) Winery a few years later, and relocated to the current beautiful location in Livermore. Fenestra and the Replogle family are now celebrating their 50th year of making world class wines. Fenestra Winery specializes in classically balanced, award-winning wines from primarily Livermore Valley grapes. Livermore Valley’s first boutique winery, Fenestra Winery has celebrated many years of fine wines.  
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    1 min
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