Episodes

  • Episode 10 with Marcos Zambartas, owner of Zambartas Wineries
    Feb 24 2026

    Master of wine, Κυπριακό φαγητό, το μέλλον του Κυπριακού κρασιού και η μάχη με τις φωτιές. Αυτά συζητάμε με τον Μάρκο Ζαμπάρτα.

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    1 hr and 6 mins
  • Episode 9 with Pavlos Kyriacou, owner of Amaro Hospitality Group
    Feb 6 2026

    We are talking Strategy & Vision with Pavlos Kyriakou, owner of Amaro Hospitality Group

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    1 hr and 14 mins
  • Episode 8 with Nicos and Giorgos Kyriakides from Kyriakides Mushrooms
    Jan 22 2026

    On this episode, we talked with brothers Nicos and Giorgos Kyriakides about all things mushrooms. Together, we explored mushroom cultivation in Cyprus, taste and versatility, evolving consumer needs, market trends, and the family values behind Kyriakides Mushrooms.

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    1 hr and 9 mins
  • Episode 7 with Giorgos Chimonides from Salt & Fire
    Jan 22 2026

    Everything you need to know about the beginning of what is now a group of 5 hospitality venues

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    58 mins
  • Episode 6 with BauPau owner and chef Marios Malekkos
    Jan 22 2026

    All you need to know about its beautiful Asian flavours and cooking secrets

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    1 hr and 2 mins
  • Episode 5 with Chris Theofanous from Cor Gastronomy
    Jan 15 2026

    Behind the scenes with Limassol’s newest restaurant gem and its owner

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    1 hr and 7 mins
  • Episode 4 with Thomas Bekas from Beba restaurant
    Aug 27 2025

    Everything you need to know about the founder of Nicosia’s most popular restaurant

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    51 mins
  • Episode 3 with San Pellegrino & Acqua Panna ambassador Grigoris Manolelis
    Jul 9 2025

    Truth or myth? Everything you need to know about water, sparkling and still.

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    56 mins