How Odie O'Connor Runs Two Pizza Shops From Two States | Pizza King Podcast
Failed to add items
Add to basket failed.
Add to wishlist failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
How Odie O'Connor Runs Two Pizza Shops From Two States | Pizza King Podcast
-
Narrated by:
-
By:
I sat down with Odie O'Connor, co-founder of Boxcar Pizza in Portland and Odie's Pizza Co. in Oceanside, California. Odie shares how he went from making vegan pizzas in his backyard to running two sourdough pizza shops across two states — and the systems, partnerships, and mindset that made it possible. Whether you run one shop or are planning your second, this episode has something you can use today.
Support the show
Want to grow your pizza shop with better systems, better leadership, and real operator conversations?
Join Pizza Pro Circle.
It’s a free community for pizzeria owners, operators, and managers who want practical ideas they can use in the shop.
We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria.
Join us here:
https://www.skool.com/tyrells-group-9324/about
Free Tools and Courses for Pizzeria Owners & Managers
Email: info@tyrellreed.com
Upcoming events and appearances:
California Restaurant Show August 24-26