Bring physical media BACK!!!!

In today's episode, Ari & Lexi reunite (literally, they recorded this from Lexi's apartment in SF!!) for a casual discussion about their limited tolerance these days for scrolling on social media. They point out their fatigue with constantly consuming and yearn to create again. An ode to magazines, scrapbooks, art projects & photo albums.

Enjoy this fun & casual chat! Thanks for listening.

For more, you know where to find us:

• Substack: https://hotelearth360.substack.com/subscribe
• Instagram: https://www.instagram.com/hotelearth360/
• Website: https://hotelearth360.com/

A fun opinion episode! The Agriculture Season has officially come to a close. After all the research, interviews, and 9 podcast episodes... we're sharing our final thoughts about the agriculture industry and food system.

Thanks to everyone who tuned in, participated, engaged, and learned something. We'll be back soon with another podcast season.

To stay on top of Hotel Earth 360° updates, check out our links below

Substack: https://hotelearth360.substack.com/

Instagram: @hotelearth360

TikTok: @hotelearth360

Website: hotelearth360.com

To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe

📧 For business inquiries: info@hotelearth360.com

Thank you for watching! If you enjoyed it, rate us & share!

Green regards,

Ari & Lexi

Class is officially out for The Agriculture Season! 🎓🍎

After a season of digging through the dirt (literally and metaphorically), we’re ending on the question that started it all: What if we get it right? From the "high-tech" agricultural incubators at Blue Marble Acres to the grassroots power of working at the "edges," Ari and Lexi are breaking down why the future of food isn't just a dream—it’s already being built.

In this Season Finale, we’re chatting about:

• The Power of Ecotones: Why the most exciting change happens where different worlds collide.
• Agricultural Incubators: A deep dive into Blue Marble Acres and the 700-acre vision for a new food system.
• Can Tech Be Regenerative?: How to use innovation without losing our connection to the land.
• The Final CTA: Your roadmap for staying a "Resident of Hotel Earth 360°" long after the credits roll.

The Finale Guests:

• Tucker Garrison (Imlakesh Organics)
• Zion Davidson & Cole Rainey (Sage Steward Farm)
• The visionaries at Blue Marble Acres: George Gund, Edgar Cox, and Adrian Fontaine
• Marco Carbonara (Fattoria Pulicaro)
• Edoardo Celadon

Timestamps:

0:00 - Season 2 Recap

5:30 - The Solutions Exist (!!)

13:20 - The Paradox of "Doing Less"

19:40 - Tech & AI in Agriculture

29:50 - Examples of Visionaries38:53 - Don't Be Fearful!

43:00 - The Season 2 Final Call to Action

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Keep the conversation going:

Join us on Substack for more deep dives: hotelearth360.substack.com

Follow the journey on IG: @HotelEarth360

Welcome back to The Agriculture Season, our new series that explores the food on your plate, how it got there, and its global impact on the environment, social justice, and the economy.How do your cooking habits influence the agriculture industry, and vice versa? In this episode, we explore the powerful feedback loop between cooking culture and the agriculture industry. We’re diving into how our collective shift toward convenience changed the very blueprint of American farming—and how rediscovering the ingredients rather than recipes might be the key to restoring our planet’s health.In this episode, we discuss:-The Chef-Farmer Connection: How what we crave in the kitchen dictates what is planted in the field.

The Loss of Seasonality: Why our year-round demand for ingredients has led to industrial monocrops.

Reclaiming the Table: How the simple act of cooking at home can be a revolutionary act for the environment.

Cultural Staples: Looking at the history of how traditional recipes once protected biodiversity.

Featured Guests: Edoardo Celadon, and Grace Johnson.

To stay on top of Hotel Earth 360° updates, check out our links below

Substack: https://hotelearth360.substack.com/

Instagram: @hotelearth360

TikTok: @hotelearth360

Website: hotelearth360.com

To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe📧

For business inquiries: info@hotelearth360.com

Thank you for watching! If you enjoyed it, rate us & share!

Green regards,

Ari & Lexi

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The views, opinions, and statements expressed by guests in this episode are solely those of the individuals speaking and do not represent the views, opinions, or positions of Hotel Earth 360°.

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Sources cited in this episode:

Elastica– Alberto Grandi: https://elastica.eu/speakers/alberto-grandi/ Library of Congress– The Great Arrival: https://www.loc.gov/classroom-materials/immigration/italian/the-great-arrival/#:~:text=Italian%20earthquake%20refugees%20board%20ship,hope%20of%20improving%20their%20lot.

#USFarmers #farmers #Agriculture #Geopolitics #GlobalEconomy #climatemedia #HotelEarth360 #environment #environmentalimpact #environmentalscience #environmentalawareness #environmentalpolicy #soil #agriculture #regenerativeagriculture #agriculturalindustry #agricultureindustry #foodsystems #foodequity #foodaccess #fooddesert #foodpolicy #politics #tunaboycott #getinvolved #consumerchoice #consumerpower #consumerawareness #consumerdemand #policyshift #boycott #farmbill #farmbill2026 #glyphosate #CookingCulture #FoodSystem #RegenerativeAg #SustainableCooking #FoodAndCulture

Welcome back to The Agriculture Season, our new series that explores the food on your plate, how it got there, and its global impact on the environment, social justice, and the economy.

For some reason the release of undercover media from a tuna boat killing dolphins isn’t hitting the same in 2026 as it did in 1988.

It’s possible that the oversaturation of horrific, planet-destroying, life-altering media has something to do with that. Perhaps we’ve become desensitized, perhaps your algorithm is not pushing that kind of content to you, perhaps greenwashing and really effective communication campaigns have effectively made most of us believe that there isn’t really an issue. Or, if there was, they’re on top of it with their “all natural” products on the shelves.

This episode is, instead, overflowing with ideas to make a difference and a plan to get us out of this mess! This manifesto is titled “Consumer Rebellion.”

Visit our Substack for the HE360° list of Organizations Filling the Gap.

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To stay on top of Hotel Earth 360° updates, check out our links below

Substack: https://hotelearth360.substack.com/

Instagram: @hotelearth360

TikTok: @hotelearth360

Website: hotelearth360.com

To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe

📧 For business inquiries: info@hotelearth360.com

Thank you for watching! If you enjoyed it, rate us & share!

Green regards,

Ari & Lexi

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The views, opinions, and statements expressed by guests in this episode are solely those of the individuals speaking and do not represent the views, opinions, or positions of Hotel Earth 360°.

Welcome back to The Agriculture Season, our new series that explores the food on your plate, how it got there, and its global impact on the environment, social justice, and the economy.

What does a can of tuna have to do with agricultural policy? More than you’d expect! Case studies like the Tuna Boycott of 1988 show how consumer demand can drive policy change. Real, meaningful, GLOBAL change. The girls argue that consumer demand for agricultural reform could beget similar results.

Right now, the US and EU are experiencing parallel legislative and grassroots shifts. Both are pivotal moments for food policy. This episode explores these parallels, which begs the question: if demand requires us to move away from traditional "subsidize and produce" models and toward "climate-smart" and "fair-access" frameworks, what policies will we need to support our farmers as well as our environmental goals? Moreover, are our policymakers ready to rise to this occasion?

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To stay on top of Hotel Earth 360° updates, check out our links below

Substack: https://hotelearth360.substack.com/

Instagram: @hotelearth360

TikTok: @hotelearth360

Website: hotelearth360.com

To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe

📧 For business inquiries: info@hotelearth360.com

Thank you for watching! If you enjoyed it, rate us & share!

___________________________________________

The views, opinions, and statements expressed by guests in this episode are solely those of the individuals speaking and do not represent the views, opinions, or positions of Hotel Earth 360°.

___________________________________________

Sources cited in this episode:

https://www.animallaw.info/article/overview-dolphins-under-marine-mammal-protection-act

https://www.europarl.europa.eu/topics/en/article/20210916STO12704/the-eu-common-agricultural-policy-its-reform-and-future-in-brief

https://www.sciencedirect.com/science/article/pii/S0306919225002040

https://www.congress.gov/bill/119th-congress/house-bill/7567/text

https://www.congress.gov/bill/117th-congress/house-bill/5376

https://sustainableagriculture.net/publications/grassrootsguide/local-food-systems-rural-development/food-insecurity-nutrition-incentives/

https://pmc.ncbi.nlm.nih.gov/articles/PMC10707921/

https://pingree.house.gov/news/documentsingle.aspx?DocumentID=6716

https://apnews.com/article/european-union-farmers-protests-brussels-agriculture-ministers-c97ce9a135b74e8668ef5cdeec292f68

https://apnews.com/article/farmers-environment-eu-elections-tractors-protests-9e6369d9fb4c06c31c26c71a30ec2f40

https://ers.usda.gov/sites/default/files/_laserfiche/publications/113870/EIB-293-summary.pdf?v=41760

https://earthjustice.org/press/2026/environmental-agriculture-and-community-groups-applaud-extended-pause-of-manure-digester-federal-funding

https://www.csis.org/analysis/last-us-hunger-data-what-we-lose-termination-usdas-household-food-security-united-states

https://www.ncallianceforhealth.org/congress-can-act-now-before-snap-cost-shares-wreck-state-budgets/

https://trade.ec.europa.eu/access-to-markets/en/news/delay-until-december-2026-and-other-developments-implementation-eudr-regulation

https://green-forum.ec.europa.eu/nature-and-biodiversity/nature-restoration-regulation-implementation_en

https://www.argusmedia.com/en/news-and-insights/latest-market-news/2810425-white-house-proposes-cuts-to-usda-budget

#USFarmers #farmers #Agriculture #Geopolitics #GlobalEconomy #climatemedia #HotelEarth360 #environment #environmentalimpact #environmentalscience #environmentalawareness #environmentalpolicy #agriculture #regenerativeagriculture #agriculturalindustry #agricultureindustry #foodsystems #foodequity #foodaccess #fooddesert #foodpolicy #politics #tunaboycott #consumerchoice #consumerpower #consumerawareness #consumerdemand #policyshift

Welcome back to The Agriculture Season, our new series that explores the food on your plate, how it got there, and its global impact on the environment, social justice, and the economy. In this episode (EP 5), we're answering the question: In a food system where insecurity, extreme waste and inequity exist, we must ask ourselves: who does this system actually serve, and who does it leave behind?

This episode examines the intersection of agriculture and equity, how food systems operate at various scales, and – ultimately – how the design of our food systems creates inequity, waste and environmental harm.

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The views, opinions, and statements expressed by guests in this episode are solely those of the individuals speaking and do not represent the views, opinions, or positions of Hotel Earth 360°.

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Sources cited in this episode:https://www.usda.gov/foodwaste/faqs

https://www.theguardian.com/environment/2019/apr/29/why-have-americas-black-farmers-disappeared

https://www.epa.gov/sustainable-management-food/food-waste-and-climate-change

https://pmc.ncbi.nlm.nih.gov/articles/PMC8801175/

https://www.naacpldf.org/case-issue/black-farmers-faq/

https://ourworldindata.org/food-choice-vs-eating-local

https://agriculture.ec.europa.eu/data-and-analysis/markets/outlook/medium-term_en

https://drawdown.org

https://natifs.org

https://www.usda.gov/our-agency/initiatives/black-farmers

https://www.fsa.usda.gov/programs-and-services/farm-loan-programs/minority-and-women-farmers-and-ranchers

https://www.valleyagvoice.com/regenerative-agriculture-offers-long-term-solutions-for-central-valley/

https://seas.umich.edu/news/food-desert-vs-food-apartheid-which-term-best-describes-disparities-food-access#:~:text=Food%20apartheid%20is%20a%20term%20used%20by,have%20created%20and%20continue%20to%20perpetuate%20inequities

https://www.international.ucla.edu/institute/article/284007 ___________________________________________To stay on top of Hotel Earth 360° updates, check out our links below

Substack: https://hotelearth360.substack.com/

Instagram: @hotelearth360TikTok: @hotelearth360

Website: hotelearth360.com

To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe

📧For business inquiries: info@hotelearth360.com

Welcome back to The Agriculture Season, our new series that explores the food on your plate, how it got there, and its global impact on the environment, social justice, and the economy.

In this episode (EP 4), we're diving into the controversial questions:

Is eating meat killing the planet?

Is there such a thing as "ethically conscious meat eating"?

What exactly is meat production's impact on the environment?

Tune into this episode to find out our discoveries after connecting with land stewards, regenerative farmers, and superfood experts to answer our pressing questions!

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The views, opinions, and statements expressed by guests in this episode are solely those of the individuals speaking and do not represent the views, opinions, or positions of Hotel Earth 360°, Ariana Halvaei or Alexandria Moorehead.

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Sources cited in this episode:

https://e360.yale.edu/digest/meat-oil-gas-methane

https://profundo.nl/projects/roasting-the-planet-big-meat-and-dairy-s-big-emissions-/

https://foe.org/wp-content/uploads/2025/10/Roasting-The-Planet-ExecSummary-FINAL-16_10_25.pdf

https://ourworldindata.org/environmental-impacts-of-food

https://www.fairr.org/resources/knowledge-hub/water-use

https://carboncontainmentlab.org/updates/posts/hidden-in-plain-sight-an-overview-of-rice-paddy-methane-mitigation

https://www.ccacoalition.org/en/activity/mitigating-methane-emissions-rice-paddies

https://farmonaut.com/blogs/almond-milk-water-consumption-2026-vs-dairy-milk

https://www.bbc.com/news/science-environment-46459714

https://www.asas.org/taking-stock/blog-post/taking-stock/2023/06/29/interpretive-summary-study-finds-carbon-footprint-of-lab-grown-beef

https://costa.house.gov/sites/evo-subsites/costa.house.gov/files/evo-media-document/one-pager-cows-act.pdf

https://www.cdfa.ca.gov/oefi/AMMP/

https://www.iatp.org/emissions-impossible-methane-edition

https://changingmarkets.org/report/emissions-impossible-methane-edition/

https://www.science.org/doi/10.1126/science.aaq0216

https://www.waterfootprint.org/resources/Mekonnen-Hoekstra-2012-WaterFootprintFarmAnimalProducts_1.pdf

https://globalaffairs.org/commentary/blogs/livestock-ladders-water-footprint

https://www.researchgate.net/publication/391194277_Global_Rice_Paddy_Inventory_GRPI_A_High-Resolution_Inventory_of_Methane_Emissions_From_Rice_Agriculture_Based_on_Landsat_Satellite_Inundation_Data

https://e360.yale.edu/digest/meat-oil-gas-methane

https://foodrise.org.uk/wp-content/uploads/2025/10/Roasting-The-Planet-Report-FINAL-16_10_25.pdf

https://www.iatp.org/sites/default/files/2021-10/2021_IATP_COP26_JBS_NetZero.pdf ___________________________________________

To stay on top of Hotel Earth 360° updates, check out our links below

Substack: https://hotelearth360.substack.com/

Instagram: @hotelearth360

TikTok: @hotelearth360

Website: hotelearth360.com

To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe

📧 For business inquiries: info@hotelearth360.com

Thanks you for watching! If you enjoyed it, rate us & share!

Green regards,

Ari & Lexi