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We are back on location from the camper, broadcasting straight from a lifelong favorite: Maple Heights Campground in Lakewood, WI. Please excuse our "rustic" campground audio quality—we promise the stories make up for the funk! [1]

In this episode, T officially reaffirms Rule #4: Ice cream on vacation is mandatory. We achieved this noble goal with delicious stops at Northern Delights and Sweet Memories Candy Store (where we may or may not have dropped a small fortune on candy... zero regrets).

Inside this episode:

• 🎣 Campfire Chronicles: Successful fishing, kayaking, exploring, and a tiny turtle sighting.
• 🐾 Critter Corner: Our kittens become official campground celebrities, and we continue spoiling old lady Vida.
• ☕ Caffeine Crawl: Our reviews of Northern Perks (our frequent haunt), Wolf River Roots, and Braise North—where we actually got recognized!
• 🦴 Puppy Perks: Checking out the brand-new Northern Paws Pet Shoppe to reload on treats.

Grab your favorite brew, sit back, and relax at the campsite with us!

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Music: Spring Evening by Serge Quadrado is licensed under a Attribution-NonCommercial 4.0 International License.

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Step into the local creative scene with us this week for this on-location episode! We’re sitting down with Jess, the passionate owner of The French House of Clay located at 900 Dousman Street in Green Bay. Whether you are a master maker or have never touched clay in your life, Jess has built a welcoming, creative sanctuary open to all skill levels.

In this conversation, Jess shares her inspiring business origin story, connects with us over a shared love of coffee, and drops her absolute favorite coffee spot in the Green Bay area.

Grab a cup of coffee and join us as we discuss:

• More Than Just Clay: A look inside the studio's offerings, from molding raw clay to painting pre-made ceramic pieces.
• Art Classes & Parties: Their fully customizable party packages and diverse art workshops that span multiple mediums.
• Supporting Local Makers: How the studio shelves highlight regional vendors, including specialty teas from Fragrant Isle Lavender Farm (Washington Island), Sweet Willow Herbals & Cafe (De Pere), and The Attic Corner (Green Bay).
• Exclusive Sneak Peek: The scoop on an exciting upcoming collaboration with our friends at Crepe Bistro & Cafe—find out how you can snag an incredible deal at both locations!

Please note: As this episode was captured on location, you may notice some differences in sound quality compared to our studio-recorded episodes.

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Music: Spring Evening by Serge Quadrado is licensed under a Attribution-NonCommercial 4.0 International License.

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We’re back at one of our favorite spots—Mauthe Lake Campground—for another on-location episode! This time, the crew has expanded by four paws... well, eight paws, actually.

In this episode, we’re introducing our newest "interns," Spike and Sonja. They’re only three months old, but you’re never too young to learn the ropes of podcasting and camp life. We also take a moment to check in on our senior girl, Vida, and navigate the ups and downs of camping in extreme weather.

Pull up a camp chair as we chat about:

• The New Crew: Meet Spike and Sonja (check our socials for the kitten cuteness overload!).
• Vida’s Journey: An update on our senior pup’s health.
• The Rig: Recent camper upgrades that are game-changers.
• Local Eats: Our trip to Coffee Corner Bistro in Kewaskum.
• The Weekend Plan: Why ice cream is non-negotiable (following Rule #3).
• What’s Next: A look at our upcoming podcast schedule.

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Music: Spring Evening by Serge Quadrado is licensed under a Attribution-NonCommercial 4.0 International License.

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We couldn’t let a few technical hiccups stand in the way of this story. Dell’s journey from a childhood kitchen to opening Crepe Bistro & Cafe in Green Bay’s Broadway District is too good not to share properly.

This week, we head back to the bistro for a "Take 2" that captures the full magic of Dell’s vision. Join us as we dive into:

• The Origin Story: How family memories and travels inspired a leap from the corporate world to the kitchen.
• A Parisian Escape: Creating an immersive, slow-paced cafe experience right here in Green Bay.
• Food & Family: The touching customer interactions and the deep connection between food and memory.
• Exclusive Announcement: A first look at a limited-seat event coming April 25th—stay tuned for the official release!

Note: We’ve kept the previous episode live because the conversation was still incredible, but we hope you’ll join us for this higher-quality "remastered" visit.

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Music: Spring Evening by Serge Quadrado is licensed under a Attribution-NonCommercial 4.0 International License.

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**Note: We had sound issues with this recording, but good news! We went back to Crepe Bistro & Cafe for another try. That went MUCH better "sound-wise" while also still learning so much more from Dell. Check out Episode 53!

🎙️ This week, Hey You Podcast is on location at Crepe Bistro & Cafe!

We sat down with owner Dell inside his cozy Green Bay bistro to talk about what inspired him to bring authentic French crêpes to the community. From the story behind the menu to the passion that fuels his business, this episode is filled with great conversation, local flavor, and entrepreneurial insight.

Of course, we couldn’t record at a crepe cafe without tasting a few ourselves — and let’s just say, the food lived up to the story. 🥞☕

If you love supporting local businesses, learning what drives small business owners, or just enjoy a warm, community-centered conversation, this one’s for you.

Press play and join us at the table.

(Due to the nature of the space, there's a bit of a reverb/echo, but we promise it's worth the listen!)

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Music: Spring Evening by Serge Quadrado is licensed under a Attribution-NonCommercial 4.0 International License.

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January means a new year of camping plans which includes the potential for...camping kitties! We met some really cute kittens but it wasn't meant to be, at least not yet. Also, our NYE party was a good time, as usual, as was our 23rd wedding anniversary. We got bit with the nostalgia bug, getting to see Labyrinth in the theatre for it's 40th anniversary. Quick mentions of Olive's grilled cheese of the week (K gives it two thumbs up).

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Music: Spring Evening by Serge Quadrado is licensed under a Attribution-NonCommercial 4.0 International License.

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TW: pet death, grief

Today we talk about one of the hardest days in a pet owner's life - saying goodbye to a furry family member. We're heartbroken to share the passing of our cat, Keesa Fish, the one who brought the "Fish Minute" to some of our episodes. We chat about some favorite memories from her 18+ years of life with us and how we're handling the loss. There are tears.

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Music: Spring Evening by Serge Quadrado is licensed under a Attribution-NonCommercial 4.0 International License.

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Excuse the initial chaos in this episode - we had just scrubbed the pups and they were restless and shivering. And K was being a butthead, but that's normal. This episode covers some updates on T's new job, Keesa Fish's condition, family happenings, and plans for December and the 2026 camping season. We also chat about some local food spots we recently visited:

• Delilah's - Green Bay
• Three Ducks Bagel & Bread Co - Howard
• Two Birds Bakery - De Pere
• Spices - Bellevue
• Voyageurs Bakehouse - Green Bay

Support the show

• Website heyyoupcast.weebly.com/
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Music: Spring Evening by Serge Quadrado is licensed under a Attribution-NonCommercial 4.0 International License.