Harvest at Champagne Taittinger-Part 2
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Harvest at Champagne Taittinger-Part 2
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After months of gentle care, the harvest, just 15 days in September, determines the final quality of the delicate products of our Champagne House. Maison Taittinger takes us to the heart of its harvest, in this 2nd episode, we discover the traditional harvest cuisine, the specifics of the press House and grape benefits.
Join us and travel to the core of the Taittinger spirit.
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