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Good Food

Good Food

By: KCRW
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Evan Kleiman is your guide to the best cooking and eating

KCRW 2025 Social Sciences
Episodes
  • Baking Your Way to a Meaningful Life

    Baking Your Way to a Meaningful Life
    Jul 3 2026

    This week on Good Food:

    • Psychotherapist and Ottolenghi Test Kitchen recipe developer Helen Goh incorporates baking into a meaningful life.
    • Culinary anthropologist Ozoz Sokoh explores the cuisine of Nigeria.

    Connect with Good Food host Evan Kleiman on Substack.
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    24 mins
  • It's a soju party and everyone's invited!

    It's a soju party and everyone's invited!
    Jul 1 2026

    This week on Good Food, we revisit conversations with a few of this year's James Beard Award winners.

    • At Orion Bar in Brooklyn, Irene Yoo and her husband, Nick, get playful with soju and upend Korean alcohol traditions.
    • Leslie Soble explores the food in prisons and jails, where hunger and malnourishment coexist with shocking levels of food waste.

    Connect with Good Food host Evan Kleiman on Substack.
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    30 mins
  • Hot Dog History

    Hot Dog History
    Jun 26 2026
    • This week on Good Food: Farideh Sadeghin relishes her research into the history of hot dogs.
    • Lopes Family Farms brings ducks and rice to the farmers market while Jesse Brawner uses that rice in the brews at Sawtelle Sake.

    Connect with Good Food host Evan Kleiman on Substack.
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    21 mins
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