From Cattle to Cocktails: The Reds Bar Story

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From Cattle to Cocktails: The Reds Bar Story

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Join us for a candid conversation with Russ and Bruce Boes, the charismatic owners of Reds in Breda. In this episode, we dive into their childhood experiences on a family farm, their unexpected venture into owning a bar, and the unique ties that keep them rooted in Breda. From their humble beginnings in the 70s to navigating the bar scene without any prior business experience, hear how their determination and community spirit have turned Reds into a cherished local institution.

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