Designer, author, and TV host Bobby Berk joins the pod to talk about the unexpected ways food and family shape the spaces we live in. He opens up about how his upbringing influenced his design philosophy, why kitchens are always the emotional center of a home, and how comfort (both visual and emotional) guides every project he touches.

Bobby also shares what he’s learned from years in front of the camera, the balance between function and feeling, and why creating welcoming spaces isn’t all that different from cooking a great meal. Plus: thoughtful design splurges, the power of small details, and what “home” really means at this stage of his life.

• Follow Food Network on Instagram: HERE
• Follow Jaymee Sire on Instagram: HERE
• Follow Bobby Berk on Instagram: HERE
• Learn More about Junk or Jackpot: HERE

Hosted on Acast. See acast.com/privacy for more information.

Bryan and Michael Voltaggio return to the pod to talk holiday cooking, family rituals, and their big Tournament of Champions: All-Star Christmas victory. They share childhood memories: from sausage balls to two-house Christmases. And how those traditions influence the way they cook for their own families today.

The brothers open up about working together at their hometown restaurant, the emotional stakes of competing as a team, and the moment they realized they might actually win it all. Plus: Boursin-stuffing brilliance, massive lasagnas, onesie-clad fast-food holidays, and a story about a very unfortunate playlist choice.

• Follow Food Network on Instagram: HERE
• Follow Jaymee Sire on Instagram: HERE
• Follow Michael Voltaggio on Instagram: HERE
• Follow Bryan Voltaggio on Instagram: HERE
• Learn More about Tournament of Champions: All-Star Christmas: HERE

Hosted on Acast. See acast.com/privacy for more information.

Chef, author, and Emmy-winning host Kardea Brown returns to the pod to reflect on marriage, a new restaurant, two cookbooks, and her ever-growing Food Network family. She shares how her Gullah Geechee roots remain the heartbeat of everything she cooks, why her new book Make Do With What You Have is a love letter to resourceful home cooks, and the emotional stories behind the dishes that shaped her childhood.

Kardea also takes us behind the scenes of Holiday Baking Championship, from Team Naughty vs. Team Nice to Duff and Nancy’s hilarious dynamic. Plus, she talks about restaurant life at Charleston Airport, family pride, and what she hopes 2026 brings.

• Follow Food Network on Instagram: HERE
• Follow Jaymee Sire on Instagram: HERE
• Follow Kardea on Instagram: HERE
• Learn More about Holiday Baking Championship: HERE

Hosted on Acast. See acast.com/privacy for more information.