Welcome to a podcast where meat, cheese and bread are the main characters and every board tells a story. This show is all about the art, joy, and creativity of charcuterie boards—from selecting the perfect cheeses and cured meats to building boards that wow guests and spark conversation. We dive into flavor pairings, presentation tips, seasonal boards, cultural influences, and the little details that turn a simple spread into an experience. Whether you’re a home entertainer, food lover, or aspiring charcuterie artist, this podcast serves inspiration, practical advice, and plenty of delicious conversation—no rules, just great taste.

Tomato’s!

Going over stories about soup.

Shrimp Alfredo Recipe along with a conversation about shellfish.

No fishing pole needed—just bring your appetite for this seafood-packed episode and Salmon is on the menu!

Today, we’re turning up the heat—because it’s all about beef! From classic cattle to the exotic, melt-in-your-mouth Wagyu from Japan’s famed Kobe region, we’re diving into the best cuts, the top picks, and the fascinating crossbreed taking America by storm—Wangus, a mix of Angus and Wagyu. From juicy hamburgers to elegant prime rib, if it needs a steak knife, we’re in. So fire up the grill, sharpen those blades, and let’s sink our teeth into the world of beef!

Welcome to Cilantro. In this episode, cilantro takes center stage and curiosity is always on the menu. Whether you’re a cilantro lover or one of those people who claim it tastes like soap (we’re judging you, but lovingly), this show dives into the leafy green drama, history, and culinary magic of cilantro.