Episode 4: Edible Insects, A Sustainable Protein To Feed The World
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Episode 4: Edible Insects, A Sustainable Protein To Feed The World
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Humans have eaten insects for longer than we have been human, and over 2 billion of us still do. So why is cooking with bugs so taboo in many western cultures?
Tune in this week to learn all about how insects are a sustainable, equitable, delicious options for you to cook with in your kitchens with guests Dr. Julie Lesnik, Chef Joseph Yoon, Sarah Schlafly, and Dr. Christine Picard. For a full transcript of this episode, please visit theclimate.kitchen.
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