Episode 29: Mary Sue Milliken
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
Episode 29: Mary Sue Milliken
-
Narrated by:
-
By:
Mary Sue Milliken is often credited with helping define Los Angeles’s culinary landscape. Along with her partner Susan Feniger, she opened City Restaurant, Border Grill and Ciudad – all critically acclaimed restaurants in the Los Angeles area. She’s published five cookbooks is seasoned TV personality. Mary Sue was a food star before there were many. She’s never been afraid to take risks and her journey began in St. Claire, Michigan. Join us on Evolutionaries and hear Mary Sue’s story. This program was brought to you by Edwards VA Ham
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
adbl_web_anon_alc_button_suppression_t1
No reviews yet