Episode 22- Pork Ribs
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
Episode 22- Pork Ribs
-
Narrated by:
-
By:
There's warmer weather around the corner and in this episode, Drew and Bobby discuss BBQ pork ribs. What's your preference? St. Louis or baby back? Kansas City, Memphis, North Carolina, South Carolina, or Alabama style? No sauce or sauce? There's enough for everyone and Pork Reigns Supreme Over Nearly Everyone (PRS-ONE).
Show Notes:
What we're drinking:
- 2020 Ramon Bilbao Albarino Rias Baixas
- Chateau d'Esclans Whispering Angel Cotes de Provence Rose 2020(the second bottle)
Main Topic: Pork Ribs
- Regional BBQ Sauces
- Meathead’s World Famous Memphis Dust Rub Recipe
- Everett and Jones Super Q BBQ Sauce
adbl_web_anon_alc_button_suppression_t1
No reviews yet