Ep3: Old Ag, New Crops
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Ep3: Old Ag, New Crops
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About this listen
We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart.
Visit https://page.ideo.com/food-podcast-3 for full show notes
For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.
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