Ep. 15 – Recipe: Japanese Chicken Curry
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Ep. 15 – Recipe: Japanese Chicken Curry
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Sensei Miwako’s recipe adds up to a win for a cold, rainy night!
Sensei Miwako Sakabayashi’s recipe for Japanese Chicken Curry adds up to a great meal. And the recipe gives you a lot of room for improvising with different add-ins for meats and veggies. This is a tasty add to any recipe book!
Ratings
Miwako’s Japanese Chicken Curry – 4 forks (but I’ll prolly go higher next time, wit more veggies!)
Links
- Recipe: Miwako’s Japanese Chicken Curry
- Japanese Abacus Math School (JAMS)
- Miwako Sakabayashi on You Don’t Say
- How to Rangiri Cut (Roll cut)
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This Episode Sponsored by: Hugo Coffee (Save 10% on your entire cart with the code SAVEDOGS) - Instacart – Constant Contact
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