Ep 1. Busy But Broke
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Ep 1. Busy But Broke
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Ep 1 — Full Restaurant, Empty Bank Account? Here's Why
Your dining room was packed last night and you still can't pay yourself. In this episode, restaurant coach Al Kanbar explains why sales mean nothing without margins, and shows you the three numbers that decide whether your restaurant makes money: food cost, labor cost, and prime cost. You'll learn how to pull them from last week's numbers tonight, in ten minutes, no accountant needed.
Free download: the Silver Spoon Restaurant Health Check, 20
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