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Drinking on the Edge

Drinking on the Edge

By: Radio Free Rhinecliff
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Adult Beverage Industry veteran David Furer takes you on an alcohol-fueled adventure through our drinking worlds near & far; past, present, and future. Fermented and distilled bevies from the mid-Hudson Valley to the world's most remote locales will be highlighted with guest appearances by many of their creators. Plenty of good info and fun to be had but ya gotta BYO!© 2023 & 2024 Art Cooking Food & Wine
Episodes
  • A Touch of Scotland Comes to Wassaic

    A Touch of Scotland Comes to Wassaic
    Jun 8 2026

    Following stints at  Royal Lochnagar and Glenfarclas in his native Scotland, master distiller Shane Fraser arrived in the Hudson Valley with the remit of making the highest quality single malt whiskies available to him from New York state ingredients. He's well on his way in doing so at John Dyson's Ten Mile Distillery.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff
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    20 mins
  • A President with Taste -- George Washington Distillery

    A President with Taste -- George Washington Distillery
    Apr 5 2026

    Spirits insider Frank Coleman shares the history and current state of Virginia's George Washington Distillery with Carlo DeVito and David

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff
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    32 mins
  • The Mozel Flows

    The Mozel Flows
    Mar 26 2026

    Manhattan wine maven (and importer) Mozel Watson winds his way upriver to join David in-studio for a chat about his life, businesses, and wine in both the Big Apple and Europe.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff
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    25 mins
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