Dishing It Out: Navigating Challenges in the Restaurant World
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Dishing It Out: Navigating Challenges in the Restaurant World
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In this episode, Mark and Sam discuss cooking, the challenges in the restaurant industry, and the importance of mental health. They also touch on the history of champagne and the benefits of taking mental breaks. Sam shares his favourite method for cooking steak and the importance of allowing chefs to showcase their creativity. Mark reflects on the changes in his perspective over the years, including being more open to suggestions and taking a long-term approach to decision-making.
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