Grind Size Matters: Matching Brew Method to Grind
The right grind size can make or break your coffee. In this episode, we break down how grind size affects flavor, extraction, and balance — and match each brewing method to its ideal grind. From Turkish coffee to cold brew, learn how to adjust your grinder for the perfect cup, every time.

Colombian Coffee: Balanced and Bright
From the lush mountains to the skilled hands of local farmers, Colombian coffee is celebrated for its smooth balance and vibrant flavors. This episode explores the geography, traditions, and processing methods that make Colombia one of the world’s most beloved coffee origins. Discover why every cup is a harmony of sweetness, brightness, and cultural heritage.

Coffee Meets Alcohol: Espresso Martini and Beyond
Bold, boozy, and beautifully balanced — this episode explores the irresistible world where coffee meets cocktails. From the legendary Espresso Martini to global twists like the Irish Coffee, Carajillo, and Cold Brew Negroni, discover how these drinks blend rich caffeine with spirited creativity. Learn the history, flavor pairings, and modern trends shaping coffee cocktails today.

Coffeehouse Culture: A Journey from Istanbul to Brooklyn
From the bustling coffeehouses of 16th-century Istanbul to the cozy cafés of modern-day Brooklyn, this episode traces how coffee has shaped social life across centuries and continents. Explore the traditions, conversations, and cultural shifts that turned the coffeehouse into a global gathering place — and discover why, no matter where you are, a good cup of coffee still brings people together.

Pour Over Perfection: V60 and Chemex Compared
Two brewers, one passion: perfect coffee. In this episode, we explore the unique design, brewing styles, and flavor profiles of the Hario V60 and the Chemex. Learn how each method shapes your cup, which one fits your coffee ritual, and why both have earned their place in the hearts of coffee lovers around the world. Whether you’re chasing bright clarity or smooth elegance, this pour-over deep dive will help you brew with purpose.

Ethiopia: The Birthplace of Coffee
From ancient legends of dancing goats to the rich coffee ceremonies still practiced today, Ethiopia’s relationship with coffee is as deep as its roots. This episode takes you on a journey through Ethiopia’s vibrant landscapes, diverse coffee regions, and centuries-old traditions. Discover how this remarkable country shaped the drink we love — and why every sip of Ethiopian coffee is a taste of history, culture, and connection.

Robusta coffee is the powerhouse of the coffee world, known for its strong flavor, high caffeine content, and deep, earthy notes. Often overshadowed by its smoother counterpart, Arabica, Robusta boasts a bold, slightly bitter taste with hints of chocolate and nuts.

Grown in low-altitude regions, it is more resilient to pests and harsh climates, making it a vital component in espresso blends and instant coffee.

With its rich crema and intense kick, Robusta is the perfect choice for those who crave a powerful coffee experience that lingers long after the last sip.

Turkish coffee is more than just a drink—it’s acultural ritual that has been cherished for centuries. Prepared using finely ground coffee, cold water, and sometimes sugar, it is slowly brewed in a cezve (a small copper or brass pot) to create a thick, velvety texture. Served unfiltered in a small cup, it offers a bold, aromatic experience with every sip.

Beyond its rich flavor, Turkish coffee is deeply rooted in tradition, often accompanied by fortune-telling and meaningful conversations.

Perfect for those who appreciate history, craftsmanship, and intense coffee flavors, Turkish coffee is a true symbol of hospitality and heritage.