On this episode of DITD my guest is Rob Hopkins. Rob Hopkins is a British writer and permaculture advocate best known as the co-founder of Transition Network and the author of The Transition Handbook. He has helped inspire community-led sustainability efforts around the world through his work on resilience, local economies, and practical climate solutions. His latest book is How to Fall in Love with the Future: A Time Traveler's Guide to Changing the World . It’s presented as the follow-up to his book From What Is… to What If and focuses on imagination as a tool for building better futures.

Then Real Food CT’s Founder, Sean Fitzpatrick joins me. Sean has 20 years of experience as a nutrition, health, and fitness coach. His career has been based on his passionate belief that access to nutrient-dense food is an absolute necessity for the health of this and future generations. Sean’s business experience, along with his observation that growing numbers of people are experiencing food insecurity, combined to make Real Food his life work.

First up on DITD is Rob Hopkins. Rob Hopkins is a British writer and permaculture advocate best known as the co-founder of Transition Network and the author of The Transition Handbook. He has helped inspire community-led sustainability efforts around the world through his work on resilience, local economies, and practical climate solutions. His latest book is How to Fall in Love with the Future: A Time Traveller’s Guide to Changing the World, . It’s presented as the follow-up to his book From What Is… to What If and focuses on imagination as a tool for building better futures.
Then Real Food CT’s Founder, Sean Fitzpatrick joins me. Sean has 20 years of experience as a nutrition, health, and fitness coach. His career has been based on his passionate belief that access to nutrient-dense food is an absolute necessity for the health of this and future generations. Sean’s business experience, along with his observation that growing numbers of people are experiencing food insecurity, combined to make Real Food his life work.