Dhamaka, Adda, and Semma's Roni Mazumdar on 'Unapologetically' Taking Over NYC Food Scene

Failed to add items

Sorry, we are unable to add the item because your shopping cart is already at capacity.

Add to basket failed.

Please try again later

Add to wishlist failed.

Please try again later

Remove from wishlist failed.

Please try again later

Adding to library failed

Please try again

Follow podcast failed

Unfollow podcast failed

Dhamaka, Adda, and Semma's Roni Mazumdar on 'Unapologetically' Taking Over NYC Food Scene

Listen for free

View show details

We've all either heard of or have been to one of Roni’s iconic NYC restaurants - from Semma, Dhamaka, Adda, or Rowdy Rooster — he has built a sprawling restaurant empire that has received rave reviews and awards.

Roni shares with us how the mission behind his restaurants is much bigger. He imagines a world where the aromas and flavors that many of us were embarrassed of smelling like, will be embraced and celebrated. Roni boldly and unapologetically introduces the city to authentic Indian flavors, without catering to Western palates -- which is shining a light on what makes indian food truly delicious.

We are so excited to chat with Roni today about his connection to Indian food, the many twists and turns in his career, and his path to building award winning restaurants, including a Michelen star.

No reviews yet