Detroit Style Pizza
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(Thick, crispy‑edged, cheesy, saucy, and proudly white‑stuff‑free)
Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to dip your pizza crust in sadness. Today’s recipe is a pan‑baked legend: Detroit Style Pizza — a brick of cheesy, saucy, caramelized‑edge perfection so iconic it should come with its own Motown soundtrack.
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