Crack open this week’s episode of Delicious Little Treasures, where host Andrew takes you on a crunchy, creamy, green-tinged adventure into the world of pistachios—those cheeky little nuts that punch well above their weight.

✨ From their sun-kissed origins to their starring role in some of the world’s most luscious desserts, pistachios are more than just a snack—they’re a story. And oh, what a story it is! In this flavour-packed episode, we’ll explore:

🥜 Pistachio nutrition – Why these vibrant green gems are the guilt-free pleasure your body actually thanks you for.
🥗 Creative culinary uses – Think beyond the biscotti… we’re talking pistachio pesto, Aussie ice cream dreams, and a roast lamb crust that’ll win hearts.
🌿 Health benefits – With healthy fats, plant protein, and antioxidants, pistachios are basically your pantry’s personal trainer (but tastier).
💬 A dash of food folklore and flavourful facts – Ever heard of the “smiling nut”? You will now.

Recipes included:

https://www.petitstresors.com.au/blogs/recipes/a-winter-salad-that-shines-citrus-avocado-and-pistachio-perfection

All wrapped up with a sprinkling of humour, a handful of kitchen inspiration, and Andrew’s trademark wink to Aussie-made goodness. Whether you’re nibbling along or planning your next culinary conquest, this episode will leave you nutty for pistachios.

🍴 Pull up a chair, pop a few shells, and tune in to Delicious Little Treasures—your cosy corner of food storytelling, kitchen mischief, and local love.

📲 Listen now on Spotify, Apple Podcasts, or wherever you get your flavour fix.

Support the show

Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

Don’t forget to subscribe for more delicious recipes!

Thanks for listening, and until next time—Bon appétit!

Sweet, Spicy, and Skewered

🔥 This week on Delicious Little Treasures, we’re turning up the heat and turning heads at the BBQ with one of Andrew’s ultimate flavour-packed favourites: Honey Lime Sriracha Chicken Skewers.

Join us as he whisks you away into a world where honey glistens, lime sparkles, and Sriracha brings the perfect amount of cheeky heat. Whether you're a grill master or just grill-curious, this episode is all about breaking the BBQ boredom with a recipe that’s big on flavour and low on fuss.

✨ A marinade that sings with sweet and spicy harmony
🍗 Skewers that sizzle with smoky charm
🌿 Tips, tricks, and irresistible ingredient swaps
🎭 Storytelling, sensory flair, and Andrew’s signature wit

So, if your dinner party needs a hero, or your weeknight meal needs a shake-up, this little treasure will absolutely steal the show.

🎙️ Don’t forget to tag @petitstresors when you try it at home – we want to see those grill marks, darling!

👉 Listen now on Spotify, Apple Podcasts, or wherever you get your flavour fix.

Recipe Included:

https://www.petitstresors.com.au/blogs/recipes/spice-up-your-grill-honey-lime-sriracha-chicken-skewers

#DeliciousLittleTreasures #PetitsTresors #HoneySrirachaChicken #GrilledToPerfection #FoodPodcast #AustralianMadeFlavour

Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

Don’t forget to subscribe for more delicious recipes!

Thanks for listening, and until next time—Bon appétit!

In this crispy, golden episode of Delicious Little Treasures, host Andrew takes you on a flavour-packed journey to Spain with one mission: perfect your paella. Discover why stirring is strictly off the menu once your stock is in, and whether onions really belong in this iconic dish (spoiler: the Valencian grandmothers have opinions).

Featuring PetitsTrésors’ El Socarrat Paella Rice, smoky paprika, and bold chilli oils, you’ll learn two irresistible recipes — a traditional chicken and green bean paella, and a spicy prawn version that brings the heat. Expect charming commentary, sizzling tips, and just the right amount of culinary drama.

https://www.petitstresors.com.au/blogs/recipes/spanish-classic-with-a-plant-based-twist-vegetarian-paella-with-smoky-chickpeas-and-fire-roasted

https://www.petitstresors.com.au/blogs/recipes/classic-seafood-paella-with-perfect-socarrat

🎧 Tune in to uncover the secrets of Socarras — and why the best bite is always at the bottom.

Support the show

Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

Don’t forget to subscribe for more delicious recipes!

Thanks for listening, and until next time—Bon appétit!