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Culinary Now Podcast

Culinary Now Podcast

By: Culinary Now Podcast
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Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.


Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.


Contact: culinarynowpodcast@gmail.com

Instagram: @culinarynowpodcast

© 2026 Culinary Now Podcast Art Cooking Food & Wine
Episodes
  • UMass Chefs Culinary Conference Takeover

    UMass Chefs Culinary Conference Takeover
    Jun 17 2026

    Matt sets up camp at the annual Chef Culinary Conference at the University of Massachusetts Amherst, sitting down with presenters and staff to unpack what it takes to execute an event of this scale. What emerges is a deeper story—one where the ideas shared reach far beyond Central Massachusetts, contributing to meaningful change across the food system.
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    56 mins
  • Ancient Grains v. Big Wheat

    Ancient Grains v. Big Wheat
    Jun 2 2026

    Bread Guru Jeff Alexander stops by to chat with the chefs about all things ancient grains. From how to replace in traditional recipes to creating more awareness on the numerous benefits associated with these old but incredibly unique grains.
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    45 mins
  • What's Hot 2026

    What's Hot 2026
    Apr 17 2026

    Jaime and Matt talk trends for 2026. The chefs recorded this earlier in the year. Are their predictions taking shape or did they completely miss the mark? Take a listen and find out.
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    35 mins
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