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Cooking with Chef MBJ

Cooking with Chef MBJ

By: WGSN-DB Going Solo Network
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Meet Chef Michael B. Jacobs, a celebrated culinary innovator and hospitality expert with 35+ years of experience. In this episode, we explore his journey, passion for excellence, and impact on the world of food, beverage, and hospitality.

Get to know Chef Michael B. Jacobs
He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.

As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.

CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.comCopyright WGSN-DB Going Solo Network Art Cooking Food & Wine
Episodes
  • Summer Flavors with Chef MBJ

    Summer Flavors with Chef MBJ
    Jun 25 2026
    🍑 Summer Flavors with Chef MBJ: Peach Tomato Arugula Salad, Purple Sweet Potatoes & Chicken with Peppers 🍽️ Join Chef Michael B. Jacobs (Chef MBJ) on Cooking with Chef MBJ as he creates a delicious and colorful summer-inspired menu featuring a refreshing Peach Tomato Arugula Salad, flavorful Purple Sweet Potatoes, and savory Chicken with Peppers. In this episode, Chef MBJ shares professional cooking tips, simple preparation techniques, and creative ways to elevate everyday ingredients into restaurant-worthy meals.

    Plus, he takes time to answer viewers' cooking questions, offering expert advice on food preparation, kitchen techniques, ingredient substitutions, and culinary success. Whether you're an experienced home cook or just getting started in the kitchen, you'll enjoy practical tips, delicious recipes, and plenty of inspiration to make your next meal unforgettable.

    Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.

    As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.

    CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

    Want a cooking course?
    Join Chef MBJ - @kobikarp @nancykarp
    Show More Show Less
    38 mins
  • Comfort Classics Made Fresh: Caesar Salad, Street Corn Baked Potatoes & Shepherd’s Pie

    Comfort Classics Made Fresh: Caesar Salad, Street Corn Baked Potatoes & Shepherd’s Pie
    May 10 2026
    🍽️ Comfort Classics Made Fresh — Join Chef Michael B. Jacobs on Cooking with MBJ as he brings together a delicious lineup of crowd-pleasing favorites with a creative twist. In this flavorful episode, Chef MBJ prepares a crisp Caesar Salad, savory Street Corn Baked Potatoes, and a hearty, Homemade Shepherd’s Pie—perfect for family meals or casual entertaining. Discover practical cooking tips, simple techniques, and chef-inspired ideas to elevate everyday dishes while keeping things approachable and satisfying. Whether you’re cooking for guests or enjoying a cozy meal at home, this episode is full of inspiration to help you cook with confidence and flavor.

    www.NewStreamingNetwork.com

    Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.

    CONTACT Chef Michael B. Jacobs Phone: 305-772-0664

    Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

    Want a cooking course? Join ChefMBJ@kobikarp or ChefMBJ@nancykarp
    Show More Show Less
    38 mins
  • Mexican Luncheon for 6-8 people - Chef MBJ

    Mexican Luncheon for 6-8 people - Chef MBJ
    Apr 16 2026
    🌮 Mexican Casual Luncheon for 6 to 8 — Join Chef Michael B. Jacobs on Cooking with MBJ as he shares how to create a delicious and relaxed Mexican-inspired luncheon perfect for entertaining a small group of friends or guests. In this episode, Chef MBJ demonstrates how to prepare flavorful dishes for six to eight people, combining simple ingredients, smart preparation, and vibrant flavors to create a welcoming buffet-style meal. Learn practical cooking tips, presentation ideas, and creative ways to bring bold Mexican flavors to your table while keeping the experience casual, fun, and stress-free.

    www.NewStreamingNetwork.com

    Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.

    CONTACT Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com Want a cooking course?

    Join ChefMBJ@kobikarp or ChefMBJ@nancykarp
    Show More Show Less
    39 mins
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