On this episode of, “Cooking through the Collection,” Melissa tries to recreate a dish she had in her travels to Milan. She tries recipes from: “The Food and Cooking of Milan and Bologna, Classic Dishes from the North-West of Italy”

Check it out from your local library: https://search.worldcat.org/title/828848420

or support the author by purchasing your copy at https://bookshop.org/p/books/the-food-and-cooking-of-milan-and-bologna-classic-dishes-from-the-north-west-of-italy-valentina-harris/f479586162f86eb3?ean=9781903141908&next=t

Find the ingredients here (temember that instructions are copyrighted): https://cookthecollectionpod.com/episode-13/

Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/

If you make the recipes, please let me know!

Music: Sweet Love by DayFox on Pixabay

Melissa is BACK! This episode is a little different. After watching, "Kathryn Hahn Eats Her Last Meal" on the Mythical Kitchen YouTube channel, Melissa had to try the "Bunker Special" which may not be a full-fledged recipe, but it is tasty.

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Music: Sweet Love by DayFox on Pixabway

Melissa shares her favorite cranberry recipe she makes at Thanksgiving and Christmas! It’s the only way some of her family will eat them.

Cranberry Fruit Conserve from Barefoot Contessa Parties!

via Food Network: ⁠⁠https://www.foodnetwork.com/recipes/ina-garten/cranberry-fruit-conserve-recipe-1941951⁠⁠

Check out Barefoot Contessa Parties! with your public library card: ⁠⁠https://search.worldcat.org/title/44046917 ⁠⁠

Follow the pod on Instagram: ⁠⁠https://www.instagram.com/cookthecollectionpod/⁠⁠