This week on Chill Filtered, Cole and Bryan are thrilled to welcome a very special guest to the show: Allisa Henley, Master Distiller of AJ Bond Distillery! Together, they dive into a glass of the newly released AJ Bond Tennessee Whiskey—Sazerac’s highly anticipated first entry into the Tennessee whiskey category.

The conversation is a blast, covering a wide range of topics. The boys throw plenty of questions Allisa's way, hitting everything from deep, technical distilling science to fun, lighthearted Tennessee trivia. They also spend some time breaking down the famous Lincoln County Process and exploring what makes this unique pot and column still blend stand out on the shelf.

We are skipping our usual Whiskey World News and “What Whiskey Would You Choose?” segments this week to give our full attention to Allisa, and it is absolutely worth the watch or listen.

Grab a pour of your favorite Tennessee spirit and join us for an incredible interview! 🥃✨

This week on Chill Filtered, Cole and Bryan pour a rye whiskey that celebrates America: Rittenhouse 10-Year 250th Anniversary Edition. It's a special, allocated Bottled-in-Bond release celebrating the country's upcoming milestone while throwing back to the brand's historic roots.

Before jumping into the glass, the boys catch up on life, talking about swimming and navigating life with kids. They also dive into a bit of whiskey history, exploring the fascinating shift of how classic ryes evolved from being physically distilled in Pennsylvania to honoring Pennsylvania heritage while being produced down in Kentucky.

On Whiskey World News, Bryan reads an article about an incredibly ambitious project from independent bottler Lost Lantern: their "United States of Bourbon" release, which features a single blend composed of straight bourbon whiskies sourced from all 50 states.

And for “What Whiskey Would You Choose?”, the boys talk barrel finishes:What is your absolute favorite finishing cask type for whiskey?

A patriotic decade-aged rye, some cross-country blending news, and a deep dive into finishes—pour a dram and join us! 🥃🇺🇸

This week on Chill Filtered, it’s a celebration! The boys are marking Bryan’s birthday the only way they know how—by cracking into his absolute favorite Scotch: Bruichladdich 21-Year Single Malt.

Before they get a taste of that legendary Islay malt, they catch up on a little bit of everything. They check out Bryan’s new podcast backdrop, break down Cole’s tragic, failed attempt at scoring that Pappy 23 (pour one out for the hunt), and somehow get into a conversation about Russian dances at weddings. Plus, Bryan gets to open his birthday gift from Cole before they dive into the history of Bruichladdich’s famous 2001 revival, explaining exactly why a 21-year age statement is such a massive milestone for the distillery's modern era.

On Whiskey World News, Bryan highlights a massive new drop for Wild Turkey fans: a special Russell's Reserve 13-Year release that honors master distiller Eddie Russell.

And for “What Whiskey Would You Choose?”, the boys keep the birthday boy's Scotch theme going with a fundamental dividing line:

Is your all-time favorite Scotch smoky or not smoky?

A milestone bottle for a birthday episode, a few laughs, and a classic Islay debate—pour something special and celebrate with us! 🥃🎂

This week on Chill Filtered, Cole and Bryan open up a bottle sent over by their YouTube pals from the Hello Again Whiskey Friends channel: a Silver Springs Sweet Rye 8-Year Single Barrel pick.

Before diving into the glass, the boys discuss Cole’s high-stakes, upcoming mission to track down a bottle of Pappy Van Winkle 23-Year. Will the whiskey gods smile upon him, or is he heading for heartbreak? Cole also shares a look into the history behind the Silver Springs brand, breaking down its roots and legacy.

On Whiskey World News, Bryan reads about an incredibly eccentric new release out of Islay. Bruichladdich has officially launched Yellow Submarine III (also known as the Yellow Submarine [Reclassified]), continuing their legendary, tongue-in-cheek "Whisky of Mass Distinction" series inspired by the actual Ministry of Defence submersible found off their coast.

And for “What Whiskey Would You Choose?”, the boys debate a massive retail price check on a legendary bottle name:

Would you pull the trigger on the new Wild Turkey Gold Foil Edition if you saw it on the shelf for $400 plus tax?

A friend's rye pick, the ultimate Pappy hunt, and a high-dollar Turkey debate—pour a dramatic dram and join us! 🥃🔍

This week on Chill Filtered, Cole and Bryan check out a unique new option from Preservation Distillery: their Preservation Estate Kentucky Pot Distilled Wheated Bourbon.

Before digging into the first sips, the boys cover a wide range of topics, laughing about dancing at weddings, sharing some scary dreams, and breaking down exactly what makes a pot still such a big deal in Nelson County compared to standard column stills.

On Whiskey World News, the guys discuss a major changing of the guard in the blending world: Nancy Fraley’s retirement from Joseph A. Magnus & Co. They talk about her massive legacy and what her departure means for the brand's future releases.

And for “What Whiskey Would You Choose?”, the boys look at an early morning (or late night) pairing:

Would you ever enjoy whiskey with coffee, or do you prefer to keep your caffeine and your spirits completely separate?

Estate-distilled wheated bourbon, legendary blender news, and a classic pairing debate—pour a glass and hang with us! 🥃☕️

This week on Chill Filtered, Cole and Bryan get their hands on a very rare and seriously well-aged bottle out of Bardstown, Kentucky: the Heaven Hill Heritage Collection 22-Year Bourbon.

Before getting into the glass, the boys spend some time talking about kids, upcoming milestones, and a fascinating look at survivorship bias in the aging whiskey barrel scene—specifically, what it actually takes for a barrel to survive more than two decades in a rickhouse without completely drying out or turning to pure wood.

On Whiskey World News, Bryan breaks down the exciting rumor that Wild Turkey is bringing back the iconic "Gold Foil" look, a nostalgic nod that has vintage dusty hunters and modern fans equally thrilled.

And for “What Whiskey Would You Choose?”, the boys step away from the whiskey shelf for a moment to settle a classic dessert debate:

Are you a cake person or a pie person?

An ultra-aged bourbon, a bit of barrel science, and a tough dessert choice—grab a pour and hang with us!

This week on Chill Filtered, Cole and Bryan dive into an unexpected treat: a surprise sample sent directly from Thirteenth Colony Distilleries. They are cracking open the latest 2026 Hazmat Double Oaked Single Barrel Bourbon.

Before digging into the high-proof pour, the boys catch up on recent whiskey opportunities in their respective cities and break down the literal and figurative anatomy of a hazmat pour—and exactly what it takes to survive one.

On Whiskey World News, Bryan tackles the business side of the industry, discussing the potential reasons behind why the heavily rumored Brown-Forman sale is apparently not going through.

And for “What Whiskey Would You Choose?”, the boys indulge in a little fantasy:

What is a whiskey you have never actually tasted, but in your mind, you just know it would be the best whiskey ever?

Surprise high-proof bourbon, major industry corporate drama, and a bit of whiskey daydreaming—pour a glass and settle in! 🥃🔥

This week on Chill Filtered, Cole and Bryan have a true "inside track" pour—a bottle that isn't even officially in the wild yet. They are drinking the Abraham Bowman Special Release #26, an 11-year Rye from A. Smith Bowman. With this rare release being tied to a lottery that closes the very day this episode drops, the boys are eager to see if the juice lives up to the anticipation.

Before the first sip, they dive into just how high the expectations are for this particular rye and why the Abraham Bowman series continues to be one of the most exciting projects in the industry.

On Whiskey World News, Bryan brings some heavy-hitting news from a legendary name: Stitzel-Weller is putting out a 31-year hazmat bourbon. They discuss the rarity, the proof, and the sheer history behind a bottle of that magnitude.

And for “What Whiskey Would You Choose?”, the boys get honest about their current obsessions:

What is the latest bottle you are actively hunting for—whether it’s a realistic find or a total "unicorn" dream?

An early look at a lottery bottle, some ultra-aged bourbon news, and a glimpse into the current hunt—pour a glass and hang with us! 🥃