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Chef's PSA Podcast

Chef's PSA Podcast

By: André Natera | Chef's PSA Media
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About this listen

The no-nonsense chef podcast for culinary leaders. Chef's PSA with André Natera gives cooks direct insight into kitchen management and what separates the pros from the rest. Featuring conversations with James Beard Award winners, Top Chef champions, and Bocuse d'Or competitors, we reveal the Michelin standards and discipline required to build a serious career. Weekly mentorship for BOH pros who want to GET CHEF BRAINS. https://chefspsa.comAndré Natera | Chef's PSA Media Career Success Economics
Episodes
  • She Left Finance to Open 2 Restaurants: Laila Bazahm (Ep. 191)
    Feb 13 2026

    She left finance to open two of Austin’s most talked-about restaurants.

    In this episode of Chefs PSA, Laila Bazahm explains how fine dining discipline, financial literacy, and cultural awareness shaped her path from Wall Street to restaurant ownership.

    This conversation is essential for chefs who want to open their first restaurant without guessing their way through funding.

    • How to secure capital for a restaurant

    • What elite kitchens actually teach

    • Why financial literacy determines survival

    Built for chefs serious about ownership and leadership.

    ollow Chefs PSA and share this episode with a chef planning to open a restaurant.

    Laila on Instagram

    Siti on Instagram

    El Raval on Instagram

    LINKS & RESOURCES

    Subscribe on Substack → ⁠https://chefspsa.substack.com/⁠
    Shop Chef’s PSA Merch → ⁠https://shop.chefspsa.com/⁠
    Visit Chef’s PSA Website → ⁠https://chefspsa.com/⁠
    Sponsored by RATIONAL USA → https://rationalusa.com

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    1 hr and 1 min
  • How Chefs Escape Restaurants Without Going Broke : Joey Chavez(Ep. 190)
    Feb 6 2026

    Restaurant kitchens are breaking chefs.

    Joey Chavez left the traditional kitchen path to build a private dining business that protects income, health, and time. In this episode of Chefs PSA, Andre Natera breaks down what chefs are never taught about money, pricing, and long-term sustainability.

    This is a reality check for cooks questioning their future.

    You will learn

    • Why restaurant kitchens burn chefs out

    • How private dining actually pays

    • Why health is a financial issue

    Follow Joey on Instagram

    LINKS & RESOURCES

    Rational → Rationalusa.com

    Subscribe on Substack → ⁠https://chefspsa.substack.com/⁠
    Shop Chef’s PSA Merch → ⁠https://shop.chefspsa.com/⁠
    Visit Chef’s PSA Website → ⁠https://chefspsa.com/⁠

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    57 mins
  • Restaurants vs Private Dining with Chef Francis Pascal Ep. 189
    Jan 30 2026

    Chef Francis Pascal of Vendador joins André Natera to talk private dining, leadership, contracts, pricing, and the real business behind luxury events. From immigrant roots to building a high-end operation, this episode is packed with practical insight for chefs looking to go independent.

    If this episode helped you, leave a 5-star rating and follow Chef’s PSA.

    Francis Pascal on Instagram

    LINKS & RESOURCES

    Subscribe on Substack → https://chefspsa.substack.com/
    Shop Chef’s PSA Merch → https://shop.chefspsa.com/
    Visit Chef’s PSA Website → https://chefspsa.com/

    Show More Show Less
    1 hr and 3 mins
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