CEO Lisa Singh joins Melbourne-born chef and MasterChef Australia finalist Kishwar Chowdhury to delve into the cultural stories behind her new book 'Smoke, Rice, Water', for this episode of Chats Over Chai.

Drawing on her experience as a second-generation migrant, Kishwar shares stories of cooking Bengali dishes combined with local produce and methods. Her personal approach to Bengali cuisine has resonated with audiences around the world, as well as through her work as an advocate for food security, elevating Bengali identities globally.

The Australia India Institute hosted ‘Transforming Lives Through Education: In Conversation with Asha Founder Dr Kiran Martin' at the University of Melbourne on Wednesday, May 13.

Meaning ‘hope’ in Hindi, Asha has helped more than a million people living in slum communities in Delhi through its healthcare services, education and community development programmes since Dr Kiran Martin began working in communities in 1988.

Today, Asha’s education program has helped more than 5000 students receive a university degree – both in India and abroad. Through partnerships with higher education institutions in Australia, Asha is helping students become leaders and changemakers amongst their communities.

In this In Conversation with CEO Lisa Singh, Dr Martin reflected on her work with Delhi’s most vulnerable communities, and how long‑term, cross‑cultural education partnerships are reshaping lives.

In the latest episode of Chats over Chai, Head of Cultural Diplomacy Sudip Chakraborty sits down with the artists behind the Indo Jazz-Fusion band The Three Seas - a dynamic collaboration between Indian folk musicians and Australian Jazz musicians - to explore how music can bridge cultures and create new soundscapes.

Artists Matt Keegan, Raju Das Baul, Gaurab Chatterjee, Deo Ashish Mothey and Amy Curl reflect on the bands formation, their Australian tour for their new album Antahkarana and the growing cross-cultural artistic exchange between Australia and India.