Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: contact@welcometochasingstars.com

In this episode... In this weeks episode we get to try and figure out what a salad actually is - a task that is harder than you'd think... anyway, join us in the kitchen as we work our way through a lot of different elements. Will we make the perfect salad? Tune in the find out!

Davidson, Alan. The Oxford Companion to Food. Oxford University Press, 1999, p. 6.

“When Was the First Salad Made?” Meemaw’s Recipes.

“Excavation in Ancient Babylon Uncovers 478 Artifacts.” Archaeology Magazine, 2024.

“Salads.” The Food Timeline.

Corpus Medicorum Graecorum, vol. 6, pt. 1.1. Berlin-Brandenburg Academy of Sciences and Humanities.

Dalby, Andrew. Food in the Ancient World from A to Z. University of Chicago Press.

Apicius. Cookery and Dining in Imperial Rome. Translated by Joseph Dommers Vehling, Project Gutenberg, 2005.

“Cook a Classical Feast: Nine Recipes from Ancient Greece and Rome.” The British Museum.

Aldrovandi, Ulisse. Lettere a Ulisse Aldrovandi. Open Library.

Helewyse. “Salads.” MedievalCookery.com.

“Salad, Yes—but with 3 Michelin Stars: The Burrata and Citrus Recipe by Mauro Colagreco.” Reporter Gourmet.

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: contact@welcometochasingstars.com

In this episode... Yeah, you read that right. We are making ice cream from two very unusual ingredients - but that's kinda what cooking Michelin food is about, right? Join us on an episode of unusual tastes that shock the taste buds.

Evliya Çelebi Seyahatnâmesi (Evliya Çelebi’s Book of Travels). Vol. 10. Archive.org, n.d.

“Finns Eat Tar: The Strangest Finnish Ingredient.” Big in Finland, n.d.

“Ice Cream: Is There a Legal Definition?” Lawshun, n.d.

“Inside Scoop: The 2,500‑Year History of Ice Cream.” Down to Earth, n.d.

“Terva Leijona (Finnish Tar Candy).” Atlas Obscura, n.d.

University of California Press. Ice Cream: Chapter 1 (PDF excerpt), n.d.

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: contact@welcometochasingstars.com