Charcuterie & Cottage Biz Podcast cover art

Charcuterie & Cottage Biz Podcast

Charcuterie & Cottage Biz Podcast

By: Patti Sampson & Andrea Hendrix - The GrazingBiz Sisters
Listen for free

About this listen

Welcome to the Charcuterie & Cottage Biz Podcast, the ultimate show for charcuterie entrepreneurs and cottage food enthusiasts who are ready to turn their passion for home-based food into a thriving online business. Whether you’re just starting out or looking to take your existing food business online and to new heights, this podcast is your 'go-to' resource for actionable advice, insider tips, and step-by-step digital marketing strategies.


FROM PASSION TO PROFITS! Join us as we break down everything from food business ideas, tips and advice to technology and marketing online for big profits. Let's navigate your Charcuterie and Cottage businesses together so you can dump your desk job and create a business from your passion!


Hosted by a professional chef and digital marketer, real life sisters, Andrea Hendrix and Patti Sampson, bring over 60 years of real-life experience to the table...helping food creators and budding entrepreneurs turn their passion into a profitable business. Learn more at https://grazingbiz.com

© 2026 Charcuterie & Cottage Biz Podcast
Economics Leadership Management & Leadership Marketing Marketing & Sales
Episodes
  • #39 - Huge Grazing Wedding Table Lessons...The Good, Bad and the Ugly
    Mar 5 2026

    In this episode, we walk through what really goes into a very large grazing wedding table setup—from the early preparation and food planning to transporting everything safely and setting it up beautifully at the venue.

    We share our behind-the-scenes process for menu, shopping, preparing meats, cheeses, and accompaniments ahead of time, how we pack and organize everything for transport, and the tools and supplies we bring to make setup efficient and fast. We also talk about the small details that make a big difference when creating a wedding grazing table that looks full, inviting, and elegant.

    If you’ve ever wondered how much preparation goes into a grazing wedding table setup, or you’re thinking about offering grazing tables for weddings in your own food business, this episode gives you a realistic look at the planning, logistics, and lessons that come with it.

    Whether you’re a charcuterie business owner, a food vendor, or simply curious about what happens behind the scenes of a wedding grazing table setup, we’re sharing what we’ve learned from experience.

    If you want more help to get your Charcuterie or home-based food Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE AND/OR COTTAGE FOOD BUSINESS IN LESS THAN 30 DAYS!!
    Learn about all our free and paid resources at https://grazingbiz.com/resources

    Check out our new Mini-Course on Starting your Charcuterie Business at: https://grazingbiz.com/launch-minicourse

    NEW EBOOK! STOP GUESSING AND START PROFITING. Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro! "Charcuterie Profit Secrets"
    Get the book at: https://grazingbiz.com/profitsecrets...

    ...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.


    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab

    ...
    Show More Show Less
    55 mins
  • #38 - Planning 170-Guest Wedding Grazing Table...Candid Coffee Talk with Chef Andrea and Patti
    Feb 24 2026

    In this episode of the Charcuterie & Cottage Biz Podcast, Grazing Biz Sisters sit down over coffee and strategize an upcoming 170-person wedding. From portions and pricing to sourcing and setup. Eavesdrop on the conversation and learn some important tips and advice along the way.

    If you’re building a charcuterie or cottage food business and want practical, real-world advice on planning larger events without losing money, this episode is for you.

    If you want more help to get your Charcuterie or home-based food Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE AND/OR COTTAGE FOOD BUSINESS IN LESS THAN 30 DAYS!!
    Learn about all our free and paid resources at https://grazingbiz.com/resources

    Check out our new Mini-Course on Starting your Charcuterie Business at: https://grazingbiz.com/launch-minicourse

    NEW EBOOK! STOP GUESSING AND START PROFITING. Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro! "Charcuterie Profit Secrets"
    Get the book at: https://grazingbiz.com/profitsecrets...

    ...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.


    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab

    ...
    Show More Show Less
    27 mins
  • #37 - Big Orders vs. Small Sales...Which is best for a Profitable & Low-Stress Food Business?
    Feb 2 2026

    In this episode, we dive deep into one of the biggest decisions cottage food and charcuterie business owners face: Should we chase large custom orders or focus on selling smaller priced, high-volume products?

    We share real-world experience from charcuterie tables & cottage food items, catering, markets, and home-based food businesses to break down the true cost of big events—including time, stress, prep, communication, and pricing—versus the freedom and scalability of standardized, repeatable products.

    We talk about:

    • Big custom orders vs. smaller high-volume sales (and which is actually more profitable)
    • How stress, time, and mental load affect pricing and sustainability
    • Why standardizing menus and products can increase income and reduce burnout
    • When large orders do make sense (corporate clients, real estate agents, senior communities, and event planners)
    • Giftable food ideas that stand out, from charcuterie bouquets to bakery gift boxes
    • Why you don’t need a huge menu to succeed—and how over-accommodating can hurt your business
    • How passion, confidence, and simplicity directly impact sales
    • Using social media and visibility to attract organic referrals without paid ads

    Whether we’re running a charcuterie business, baking from home, or building a cottage food brand, this episode helps us step back, evaluate our business model, and choose a path that fits our personality, lifestyle, and goals.

    If we’re feeling overwhelmed, underpaid, or stuck saying yes to things we don’t enjoy, this conversation will help us rethink how we sell, what we offer, and how we grow—without burning out.

    👉 Resources mentioned in this episode: grazingbiz.com/resources

    If this episode resonates, share it with a fellow food business owner and help us keep growing the Grazing Biz community.

    If you want more help to get your Charcuterie or home-based food Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE AND/OR COTTAGE FOOD BUSINESS IN LESS THAN 30 DAYS!!
    Learn about all our free and paid resources at https://grazingbiz.com/resources

    Check out our new Mini-Course on Starting your Charcuterie Business at: https://grazingbiz.com/launch-minicourse

    NEW EBOOK! STOP GUESSING AND START PROFITING. Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro! "Charcuterie Profit Secrets"
    Get the book at: https://grazingbiz.com/profitsecrets...

    ...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.


    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab

    ...
    Show More Show Less
    54 mins
No reviews yet