Can You Make a Living Farming? (It Depends on 5 Things You're Not Counting)
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Can You Make a Living Farming? (It Depends on 5 Things You're Not Counting)
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A hundred and thirty thousand (yes, $130,000) in farm revenue sounds great until you see what stays. Chef Mikey Russo took home $30,000 from his farm last year. He paid $40,000 in labor. The rest went to reinvestment: compost, tools, YouTube equipment, coaching, infrastructure. That's not a failure. That's a deliberate strategy.
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