CA Finalizes Extended Producer Responsibility Rules: Is Your Restaurant Considered a “Producer”?
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California’s Extended Producer Responsibility (EPR) regulations are now in effect and directly impact virtually every industry, including restaurants. Courtney summarizes the objectives of the regulation, how to determine if your business qualifies as a “producer,” the next key compliance deadline, and the CRA’s ongoing efforts to address costly and conflicting regulations affecting neighborhood restaurants statewide.
RESOURCE:
Producer Guidance from CalRecycle: https://calrecycle.ca.gov/packaging/packaging-epr/producerguidance/?_hsmi=28411720
DISCLAIMER: Stock media used in this video are sourced from Canva and other royalty-free sites. Audio: Indie Times_Positive Dvir Zilverstone
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