Butter? I barely know her! Also margarine.
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Butter? I barely know her! Also margarine.
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Butter vs margarine: a passionate debate, this one. In this episode we discuss the composition and food science that makes butter so desirable from a flavour and cooking perspective. We explore the evolution of the most famous "butter impressionist", margarine. We will dig into the science of saturated, unsaturated fats, trans fats, heart health and touch on the booming seed oil debate that's growing online in recent years. Strap in.
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