Brewers Journal Podcast cover art

Brewers Journal Podcast

Brewers Journal Podcast

By: Reby Media
Listen for free

About this listen

 The brewers industry podcast from the Brewers Journal and the Brewers LecturesReby Media Economics
Episodes
  • #191 | Brian Dickson, Northern Monk

    #191 | Brian Dickson, Northern Monk
    Aug 29 2025
    Brian Dickson is the co-founder and technical director at Leeds-based Northern Monk. One of the UK’s finest brewers, he’s been an integral member of the Yorkshire business since it started out in 2014.And an important part of the brewery’s current path is its journey to carbon neutral operations.In his recent talk, he shared some of Northern Monk’s achievements to-date in the fields of water, wastage, electricity and nitrogen.He also outlined the team’s future plans and goals that include biofuel energy generation, process water recycling, AI temperature control and solar installations.
    Show More Show Less
    31 mins
  • #190 | Russian River Brewing Company

    #190 | Russian River Brewing Company
    Aug 22 2025
    The 2025 release of Pliny The Younger, the ever-popular annual iteration of Russian River Brewing Company's Triple IPA, was unsurprisingly a hit. So what better time to revisit our conversation with Vinnie Cirluzo, co-founder of the seminal US brewery? We hope you enjoy...In the world of beer, there are a number of real positives when it comes to working for, or running, a brewery.Creating something that people enjoy, savour and value is a goal in any artistic venture. And in ownership, so is the ability to provide employment, development and satisfaction to your team. Another purpose for many businesses is the ability to affect a change. Breweries are often the beating heart of local communities. They can offer a place to frequent, to socialise and where possible, also have a positive impact on the local economy they form part of.In the case of Russian River Brewing Company, they do just that. And with the release of the modern phenomenon that is Pliny The Younger, their annual sought-after Triple IPA, on the horizon, what better time to catch up with co-founder Vinnie Cilurzo who, along with his business partner and wife Natalie, is the co-founder of the California business. In this episode he shares his observations on the changing brewing landscape, the importance of community and his love of working with different ingredients. We also talked about the importance of maintaining a strong identity, integrity and, in an age of countless beer styles, why Russian River will continue doing what it does best – and that’s “staying in its lane” making the beers people love. Photo Credit: Russian River Brewing Company Production: Ross Macpherson
    Show More Show Less
    Less than 1 minute
  • #189 | Toby Heasman, Hall and Woodhouse

    #189 | Toby Heasman, Hall and Woodhouse
    Aug 15 2025
    If you’ve not had a beer from Hall and Woodhouse, you’re sure to know someone that has. Blandford Fly, Fursty Ferret Amber Ale and Tangle Foot Golden Ale are long-established household names while the newer Outland brand, with beers such as its Tropical Pale Ale, West Coast IPA and Helles are making a mark on their own terms. And heading up the production of these beers is Toby Heasman. A celebrated and revered brewer that joined the business back in 2006. Much has changed in the time Toby has been part of the business. And much has changed in the industry, and across the globe, since Hall and Woodhouse started out.Because Hall and Woodhouse, the British regional brewery, was founded by Charles Hall in Blandford Forum way back in 1777. Today, their family of pubs are regarded as some of finest in the country. With more than 150 iconic public houses and inns at the heart of their communities across the South of England. And ensuring those pubs, as well as countless other customers, have access to great beer is Toby Heasman. In this episode we discuss how Toby found a passion of beer, one that led him into a career that he continues to grow and thrive in.We discuss the balance of brewing different styles for both Badger Ales and the Outland brand, as well as the underlying qualities that make a great beer across the board. He also outlines the responsibilities that come with working for such a prestigious business and why that’s a catalyst, rather a burden, when it comes to his commitment to beer and brewing.
    Show More Show Less
    20 mins
No reviews yet