Welcome to Beyond the Gate by Springhill Beef Co. with Adam and Jodie Turner. From first-generation farmers to pioneers in holistic and regenerative agriculture, we've learned that every challenge is an opportunity to innovate. Our journey has been about more than just farming—it's about creating a sustainable future for our family and community. Here we tell the story of how the 'usual' farming practices were not working for our animals, the land or our family then we go on to show you what we did about changing that and evolving our farming practices to achieve better more sustainable outcomes.

Reach out here sales@springhillbeef.com.au or visit us online springhillbeef.com.au

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From living in a shed to building a thriving business, our journey at Springhill Beef Co. has been a rollercoaster of challenges and triumphs. In the early days, we faced cash flow issues, droughts, and the struggle of balancing work and family life and here we share those stories. Through resilience and learning from every setback, we've built a sustainable and profitable farm. We hope you can relate to the pod and hopefully find inspiration along the way.

Reach out here sales@springhillbeef.com.au or visit us online springhillbeef.com.au

See omnystudio.com/listener for privacy information.

In this episode of Beyond the Gate, Adam and Jodie Turner share their journey as first-generation farmers who transitioned from the automotive industry to agriculture. They discuss the challenges they faced, including health issues related to stress, their decision to purchase Springhill, and the importance of creating a sustainable farming environment for their family. The couple also highlights their experiences with fencing and infrastructure improvements on their farm.

Reach out here sales@springhillbeef.com.au or visit us online springhillbeef.com.au

See omnystudio.com/listener for privacy information.