Beans at Home, with Steve Sando!
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Beans at Home, with Steve Sando!
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Bean tribe, unite! This week, we have a very special guest joining us: Steve Sando, founder of everyone’s favorite heirloom bean company Rancho Gordo and author (or publisher) of nearly a dozen books on the topic. We get philosophical: What is actual simplicity in cooking (and can it exist in cookbook publishing)? We get genre-bendy: Is there a connection between making fashion choices and eating beans? And of course we get very deep on the specifics of bean cookery: pre-soaking, brining, blending, and what to do with the liquid gold that is bean broth. Plus, Steve’s ultimate no-fuss dinner-party finale: Pockys and Amaro? Yes, please!
Discussed in this episode:
- Caballero Beans
- Pineapple Vinegar
- Lukas’ Smoky Confit’d Beans with Olives, which is one of the most popular Rancho Gordo Bean Club recipes OF ALL TIME
- The Rancho Gordo Bean Club (sorry, there’s a waiting list!!)
- The Rancho Gordo Cooking with Clay Facebook Group
- The movie The Taste of Things, on our to-watch list now
- Rancho Gordo Gift Boxes
- Also, Steve is on Substack!
Instagram | Substack
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