Auguste Escoffier
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Auguste Escoffier
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We figured a change of pace would be welcome this month and so we dive into the modern kitchen with the father of modern cuisine Auguste Escoffier ... not literally, he's been dead for a while. But we get to take a tasty trip through the history of the man himself, his impact on the kitchen, and we do it all to a back drop of carousel music (don't ask). Bon appetit!
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