Artificial Intelligence: What is it & How will it impact Food & Beverage
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Artificial Intelligence: What is it & How will it impact Food & Beverage
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About this listen
Historically, artificial intelligence has been a taboo topic in food and beverage. And while the use of AI technology still comes with some hesitancy, more people and businesses are leaning into the capabilities of these powerful tools. In this episode of the FOODIE Podcast, we talk with Alicja Spaulding, CMO of Rastelli Foods Group, about artificial intelligence, the different ways to leverage AI while ensuring data integrity, and her thoughts on what the future of AI might look like for the food and beverage industry.
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