An Unexpected Ingredient: How Culinary Innovation Is Changing Myrtle Beach - Coasting Podcast EP#10

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An Unexpected Ingredient: How Culinary Innovation Is Changing Myrtle Beach - Coasting Podcast EP#10

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With more than 2,000 restaurants along the Grand Strand, Myrtle Beach is home to one of the largest hospitality scenes on the East Coast. But where do the next generation of chefs learn their craft? In this episode of Coasting, we step inside the International Culinary Institute at HorryGeorgetown Technical College with Executive Director Chef Joseph Bonaparte — the chef helping shape the future of food along the Carolina coast. From training aspiring chefs and championing sustainability to redefining what a true farmers market should be, Chef Bonaparte shares how culinary education can elevate an entire region’s food culture. We also explore the ways the public can experience the Institute firsthand — from Flights & Bites events and weekly Breads & BBQ to the student-run Fowler Dining Room, where multi-course meals sell out quickly. Because sometimes knowing the secret ingredients of your new hometown make you feel like you belong at the table. 👉 Recorded live on the Tea Patio of the Franklin G. Burroughs – Simeon B. Chapin Art Museum in Myrtle Beach, SC. Chapters: 00:00 - Episode Preview 00:17 - Intro 00:27 - On this episode 01:13 - Welcome to Coasting 01:29 - Cherry Grove Cookie Company 05:13 - April Events 08:38 - Coasting Call Ins 08:50 - Vegetarian, Vegan, and Gluten Free 11:54 - 55+ Communities 13:40 - Grocery Store Options 17:41 - High School Art Exhibit 18:36 - Welcome Chef Bonaparte 19:15 - What brought him to Myrtle Beach 21:20 - Culinary Institute 23:25 - Degree Options 24:12 - Who is enrolling 25:02 - Free admission for seniors 25:53 - Tuition 27:27 - Faculty 31:02 - Guest Chefs 32:19 - Study Abroad 34:45 - Professional Development 40:42 - A lasting Impression 41:30 - Sustainability 48:45 - Fine Dining 53:15 - Bakery 54:48 - Thursdays 57:53 - Fundraising 58:29 - Expanding Culinary Scene 01:04:59 - Chef's Message 01:06:01 - Support Culinary Institute 01:06:47 - Episode Wrap Up 01:07:22 - Episode 11 Preview 01:07:30 - Ending Credits Important Links: Real Estate Website : ⁠http://www.bytheseashorerealty.com/ ⁠ Myrtle Beach Art Museum: ⁠http://www.myrtlebeachartmuseum.org/ ⁠ HGTC International Cullinary Institute : https://www.hgtc.edu/academics/academic-departments/culinary-institute/index.html Fowler Dining Room : https://www.hgtc.edu/academics/academic-departments/culinary-institute/restaurants/index.html Cherry Grove Cookie Company : https://cherrygrovecookieco.com Lekker Eats: https://lekkereatssc.com Zardin : https://zardinexperience.com Earth Cafe: https://www.facebook.com/earthcafemb Jerusalem Myrtle Beach: https://www.jerusalembarandgrill.com Podcast Website : ⁠http://www.coastingpodcast.com/

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