This is the episode we've been building towards for years as we finally crack open one of the most legendary beers in the world: Sam Adams Utopias. After years of searching, a lucky find in the US, an anxious journey across the Atlantic, and plenty of excitement (and nerves!), we sit down together in the same room to experience Joanne's ultimate bucket-list beer. We dive into what makes Utopias so extraordinary, from its eye-watering 30% ABV and unique fermentation process to decades of barrel ageing, blending techniques and the remarkable story behind one of craft beer's most iconic releases. Along the way we explore why this beer inspires such devotion among drinkers and whether any beer can ever live up to that level of hype.

Of course, simply tasting Utopias once wasn't enough for us. We experiment with serving it in different ways, compare it to fortified wines and spirits we'd heard it likened to, and pick apart every aroma and flavour as we try to work out exactly where it sits between beer, barley wine and something entirely its own. There's plenty of geeky beer chat, honest first impressions, a healthy dose of apprehension about whether we'll actually like it, and the usual laughs as we inevitably question whether we're committing beer heresy before we've even taken the first sip. If you've ever wondered what all the fuss is about, or whether a £200 beer could possibly be worth it, this is the episode for you.

Get in Touch:

Website: https://awomansbrewpod.beer/

Email: awomansbrewpodcast@gmail.com

Instagram: https://www.instagram.com/awomansbrew/

Facebook: https://www.facebook.com/AWomansBrew

Tori: @adventures_in_hoptimism

Joanne: @lovebeerlearning

Jo’s website: http://www.lovebeerlearning.co.uk

Support us: https://ko-fi.com/awomansbrew

Join our 2025 drinking challenge here

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Music: Higher Up by Shane Ivers - https://www.silvermansound.com

This week we're ticking off another beer bucket list contender as we crack open Left Hand Brewing Company's iconic Milk Stout Nitro. A beer that has been winning awards, inspiring devoted fans, and confusing drinkers with its famous hard pour for over 25 years. We dive into the history of Left Hand Brewing, how they became pioneers of bottled nitro beer without using a widget, and why this creamy American stout helped revive the milk stout style for a whole new generation of beer drinkers. Along the way, we discuss nitrogen, lactose, sweet stouts, and whether all that nitro magic really lives up to the hype.

Of course, no Bucket List Beer episode would be complete without putting the beer to the test ourselves. We compare tasting notes, debate whether the chocolate, coffee or nutty flavours come through strongest, and discover just how dangerously drinkable a 6% stout can be. Plus, we accidentally turn the episode into a mini nitro pouring experiment, with mixed results and at least one beer-related disaster.

As a bonus, we also get the rare opportunity to try Left Hand's Peanut Butter Milk Stout Nitro together in person. Does it live up to the incredible peanut butter cup aroma? Is it worth hunting down if you spot it on your travels? And after all the awards, innovation and praise, does Left Hand Milk Stout deserve its place on every beer lover's bucket list? Grab a glass, pour hard, and join us as we find out.

That guy’s pour:

https://www.reddit.com/r/beerporn/comments/s0c6pj/left_hand_brewing_co_nitro_milk_stout_so_beautiful/

VinePair Article:

https://vinepair.com/articles/left-hand-brewing-milk-stout-guide/

Beer & Brewing Article:

https://www.beerandbrewing.com/style-school-authentically-american-wheat

Left Hand Brewing Co website:

https://lefthandbrewing.com/beers/milk-stout-nitro

Get in Touch:

Website: https://awomansbrewpod.beer/

Email: awomansbrewpodcast@gmail.com

Instagram: https://www.instagram.com/awomansbrew/

Facebook: https://www.facebook.com/AWomansBrew

Tori: @adventures_in_hoptimism

Joanne: @lovebeerlearning

Jo’s website: http://www.lovebeerlearning.co.uk

Support us: https://ko-fi.com/awomansbrew

Join our 2025 drinking challenge here

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Music: Higher Up by Shane Ivers - https://www.silvermansound.com

This week on A Woman’s Brew, we’re swapping doomscrolling for good vibes and celebrating the wholesome side of beer. Feeling the effects of busy schedules, burnout and everyday chaos, we wanted to create an episode that feels like a warm hug in podcast form. Over a couple of carefully chosen beers, we share heartwarming stories from across the beer world that remind us why we love this community so much.

From dads learning to braid their daughters’ hair over alcohol-free pints at “Pints and Ponytails” events, to breweries raising money for first responders, beer-loving grandmas sharing their best drinking advice, and strangers whose small acts of kindness sparked unforgettable brewing adventures, we uncover the stories that made us smile. Along the way, we chat about friendship, community, swimming pool etiquette, thoughtful beer gifts, and the little moments that can make a big difference.

Whether you need a break from the noise, a reminder that there are still plenty of good people out there, or simply want to hear some lovely beer-related tales, this episode is for you. Pour yourself something tasty, settle in, and join us for a celebration of kindness, connection, and the feel-good side of beer.

The articles:

Pints & Ponytails news article:

https://www.bbc.co.uk/news/articles/cdepydpgnnno

Tring brewery raises money for community first responders:

https://www.beerguild.co.uk/news/tring-brewery-announces-charity-collaboration-with-community-first-responders?utm_source=chatgpt.com

Advice from beer drinking grandmas:

https://www.vice.com/en/article/we-got-drinking-advice-from-adorable-beer-loving-grandmas/

Grandad tastes beer for the first time:

https://www.reddit.com/r/hyderabad/comments/pmsyys/my_grandfather_will_be_turning_92_tomorrow_and_he/

Reddit - acts of kindness:

https://www.reddit.com/r/Homebrewing/comments/jgtq1f/i_want_to_share_an_incredible_homebrew_story_with/

Communal NZ beer fridge:

https://tewahanui.nz/culture/communal-beer-fridge-a-first-for-new-zealand

Reddit random acts of homebrew kindness:

https://www.reddit.com/r/Homebrewing/comments/jg3a0g/random_act_of_homebrewing_kindness/

Get in Touch:

Website: https://awomansbrewpod.beer/

Email: awomansbrewpodcast@gmail.com

Instagram: https://www.instagram.com/awomansbrew/

Facebook: https://www.facebook.com/AWomansBrew

Tori: @adventures_in_hoptimism

Joanne: @lovebeerlearning

Jo’s website: http://www.lovebeerlearning.co.uk

Support us: https://ko-fi.com/awomansbrew

Join our 2025 drinking challenge here

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Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this Bucket List Beers episode, we’re diving headfirst into the nostalgic chaos of Omnipollo’s iconic Bianca series — the thick, heavily fruited “lassi gose” beers that defined an era of hype craft beer. From the unforgettable feathered cans to the eye-watering price tags, we reminisce about the beers that felt more like desserts, smoothies, or complete fever dreams than traditional beer. Along the way, we crack open a couple of Bianca variations, including a blueberry ice cream collab and a divisive cherry maple pancake version that sparks some very honest tasting notes. Expect plenty of laughter, nostalgia, and discussion about the beers that pushed the boundaries of what craft beer could be.

We also explore the history of Omnipollo itself — from its beginnings as a gypsy brewery founded by brewer Henok Fentie and artist Karl Grandin, to the now legendary Omnipollo Church in Stockholm that remains firmly on our beer bucket lists. We chat about the rise of fruited goses, smoothie sours, milkshake beers, and the experimental beer culture of the late 2010s, as well as why beers like Bianca became such a phenomenon. Plus, we discuss whether these extravagant, adjunct-heavy beers still have a place in today’s beer scene as drinkers lean back toward more affordable and accessible styles.

To finish things off, we compare Bianca’s alcoholic and alcohol-free versions — and discover that the non-alcoholic BlackBerry Marshmallow Bianca might just be one of the best alcohol-free beers we’ve ever tried. From thick smoothie textures and huge fruit flavours to conversations about lactose, brewing trends, and the blurry line between beer and dessert, this episode is a love letter to one of craft beer’s most iconic and over-the-top creations.

Learn more about Omnipolo here:

https://omnipollo.com/pages/about

Browse their beer archive here:

https://omnipollo.com/collections/beers

Get in Touch:

Website: https://awomansbrewpod.beer/

Email: awomansbrewpodcast@gmail.com

Instagram: https://www.instagram.com/awomansbrew/

Facebook: https://www.facebook.com/AWomansBrew

Tori: @adventures_in_hoptimism

Joanne: @lovebeerlearning

Jo’s website: http://www.lovebeerlearning.co.uk

Support us: https://ko-fi.com/awomansbrew

Join our 2025 drinking challenge here

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Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this episode, we fully lean into the weird—starting with a black garlic beer that had been sitting in our “save for the right moment” pile for far too long. Spoiler: we decided to stop waiting and just drink the thing. What we expected to be bold, punchy, and unmistakably garlicky turned out to be… surprisingly normal. Instead of garlic bread in a glass, we got a smooth, caramel-forward amber ale with subtle, almost balsamic depth thanks to the black garlic. It sparked a bigger question for us: when we call a beer “weird,” do we actually mean it tastes strange—or just that it challenges our expectations?

From there, we spiral (joyfully) into a wider conversation about unusual beer ingredients and where the line between “weird,” “interesting,” and “totally normal in context” actually sits. We swap stories about everything from squid ink and mustard beers to mushroom brews, bacon cupcakes in liquid form, and even historical brewing techniques using wood, herbs, and whatever was on hand. Along the way, we unpack how much of “weirdness” is shaped by culture, familiarity, and personal taste—because let’s be honest, some things only seem strange until you understand them.

By the end, we’re deep into the wonderfully chaotic world of experimental brewing—think spaghetti bolognese beers, takeaway sauce concoctions, and even smoked goat brains (yes, really). But the takeaway isn’t shock value—it’s curiosity. Whether something works or not, we’re firmly in the camp of trying it before judging it. Because ultimately, “weird” isn’t a bad thing—it’s what keeps beer fun, creative, and worth talking about.

Reddit’s weirdest beers:

https://www.reddit.com/r/beer/comments/1ew8s2y/the_weirdest_beer/?seeker-session=true

Vinepair’s weirdest craft beers:

https://vinepair.com/articles/16-weirdest-craft-beers/

Reddit’s weird ingredients to brew with:

https://www.reddit.com/r/Homebrewing/comments/otfapo/weird_ingredients_to_brew_with/

Get in Touch:

Website: https://awomansbrewpod.beer/

Email: awomansbrewpodcast@gmail.com

Instagram: https://www.instagram.com/awomansbrew/

Facebook: https://www.facebook.com/AWomansBrew

Tori: @adventures_in_hoptimism

Joanne: @lovebeerlearning

Jo’s website: http://www.lovebeerlearning.co.uk

Support us: https://ko-fi.com/awomansbrew

Join our 2025 drinking challenge here

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Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this Bucket List Beers episode, we’re diving into one of the most iconic saisons out there—Saison Dupont. Joanne is firmly in her happy place, while Tori has a bit of a “wait… I have had this before” moment. Together, we explore whether this legendary Belgian beer really lives up to its reputation as the saison.

Along the way, we chat about the charm (and possible myths) behind the saison style, share our first impressions, and compare it with a couple of very different modern takes on the style. Expect plenty of tasting notes, a few unexpected tangents, and some strong opinions on what makes a saison truly special.

As always, there’s talk of food pairings, beer geekery, and a little bit of chaos—plus a reminder of why some beers earn their place on the bucket list. Grab a glass and come drink along with us.

Check out our saison and grisette episode here:

https://www.podbean.com/ew/pb-wger3-173d366

Find out more about DuPont’s history here:

https://www.brasserie-dupont.com/en/our-history/

Hop Culture’s article on Saison DuPont:

https://www.hopculture.com/saison-dupont-beer-review/

Get in Touch:

Website: https://awomansbrewpod.beer/

Email: awomansbrewpodcast@gmail.com

Instagram: https://www.instagram.com/awomansbrew/

Facebook: https://www.facebook.com/AWomansBrew

Tori: @adventures_in_hoptimism

Joanne: @lovebeerlearning

Jo’s website: http://www.lovebeerlearning.co.uk

Support us: https://ko-fi.com/awomansbrew

Join our 2025 drinking challenge here

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Music: Higher Up by Shane Ivers - https://www.silvermansound.com

We’re so excited to finally welcome back one of our favourite returning guests—Emma from Merakai—and honestly, it feels like no time has passed (even if it’s technically been three years 😅). In this episode, we catch up on everything that’s happened since we last spoke: from launching their Worthing taproom to navigating the realities of running a small, independent brewery in a tough climate. Emma shares how Merakai has evolved, including the decision to scale back production in order to stay sustainable—something we think is such an important and often overlooked conversation in the craft beer world. It’s a brilliant reminder that success doesn’t have to mean “bigger”—sometimes it’s about building something meaningful, manageable, and rooted in community.

We also dive into the heart of what makes Merakai so special: the people. From their welcoming, inclusive taproom (where beer is literally brewed on-site!) to events like International Women’s Collaboration Brew Day and Pastry Palooza, it’s clear that community is at the centre of everything they do. We chat about the joy of creating spaces where everyone feels comfortable exploring beer—whether that’s through guided tastings, collaborations, or just having a friendly chat at the bar.

And of course, we couldn’t finish without talking about their brand new crowdfunder! Emma shares what’s next for Merakai, from investing in new brewing equipment to reimagining their taproom space to make it even more accessible and community-focused. There’s so much passion, honesty, and resilience in this conversation, and we’re just so proud to see how far they’ve come. If you love great beer, grassroots businesses, and hearing the real stories behind them—this one’s for you. 🍻

Check out their crowdfunder here:

https://www.crowdfunder.co.uk/p/merakai-next-chapter

And find out more at their website:

https://www.merakaibrewing.com/

Or Instagram here:

https://www.instagram.com/merakai_brewing/

Get in Touch:

Website: https://awomansbrewpod.beer/

Email: awomansbrewpodcast@gmail.com

Instagram: https://www.instagram.com/awomansbrew/

Facebook: https://www.facebook.com/AWomansBrew

Tori: @adventures_in_hoptimism

Joanne: @lovebeerlearning

Jo’s website: http://www.lovebeerlearning.co.uk

Support us: https://ko-fi.com/awomansbrew

Join our 2025 drinking challenge here

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Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this episode, we dive headfirst into the wonderfully nerdy world of hop breeding, sparked by our shared stash of Dolcita (formerly HBC 1019) pellets. What starts as a casual “shall we talk about this?” quickly turns into a full-on exploration of how new hop varieties are created—from experimental crosses and field trials to pilot brews and, eventually, commercial release. Along the way, we chat about why hop breeding matters more than ever, especially in the face of climate change, shifting beer trends, and the very real impact of brewery closures on the wider supply chain. Basically: hops are way more complicated (and fascinating) than they might seem.

We also get stuck into some experimental hopped beers, comparing notes on flavours, from delicate citrus and cantaloupe to coconut, peach rings, and tropical daiquiri vibes. As always, there’s a mix of proper brewing insight and our own reactions—plus a healthy dose of disbelief at hop farmers who can apparently hear when hops are ready to harvest (Tori is still not convinced, sorry). We dig into how flavour perception works, how suppliers choose and blend hops for consistency, and why the same hop can taste different year to year.

Finally, we shine a spotlight on Dolcita itself—its surprisingly quick development, unique flavour profile, and the science behind why it works so well in beer. From its “little sweetie” name origin to its high geraniol content and versatility in brewing, it’s a great example of what modern hop breeding is all about.

Whether you’re a beer geek, a casual drinker, or just here for the vibes, this episode is a love letter to hops, experimentation, and the people behind the scenes making your pint taste amazing. 🍻

Here is the beer analytics website Tori found:

https://www.beer-analytics.com/hops/dual-purpose/hbc-638/

The Beervana blog post about Dolcita:

https://www.beervanablog.com/beervana/2025/8/28/the-hop-that-earned-its-name-dolcita

Learn more about the HBC program and Dolcita here:

https://www.hopbreeding.com/

Get in Touch:

Website: https://awomansbrewpod.beer/

Email: awomansbrewpodcast@gmail.com

Instagram: https://www.instagram.com/awomansbrew/

Facebook: https://www.facebook.com/AWomansBrew

Tori: @adventures_in_hoptimism

Joanne: @lovebeerlearning

Jo’s website: http://www.lovebeerlearning.co.uk

Support us: https://ko-fi.com/awomansbrew

Join our 2025 drinking challenge here

Subscribe:

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Watch:

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Music: Higher Up by Shane Ivers - https://www.silvermansound.com