A Curious Appetite with Dr Alessandra Pino cover art

A Curious Appetite with Dr Alessandra Pino

A Curious Appetite with Dr Alessandra Pino

By: A Curious Appetite with Dr Alessandra Pino
Listen for free

A podcast exploring gothic food, horror, and the culture of consumption. In A Curious Appetite, Dr Alessandra Pino examines food not simply as something we consume, but as something that consumes us — shaping memory, identity, longing, and fear. From Gothic feasts to migrant kitchens, from childhood nostalgia to culinary reinvention, each episode traces the stories that linger at the table. Through conversation, the podcast asks what happens when appetite becomes a language for belonging, transformation, power, and desire.A Curious Appetite with Dr Alessandra Pino Art Cooking Food & Wine
Episodes
  • Niki Gorick: Secret Feasts and the City- London Life Through the Lens
    Jun 24 2026
    How do you photograph a city that never stands still?In this episode of A Curious Appetite, I am joined by photographer and author Niki Gorick, whose work has documented London's hidden ceremonies, docklands, working communities, and riverside traditions for more than twenty-five years.Beginning with her early fascination for storytelling and inspired by photographers including Henri Cartier-Bresson and Antony Armstrong-Jones (Lord Snowdon), Niki reflects on how photography became her way of preserving fleeting moments before they disappear forever. Together we explore photography as cultural memory, the hidden rituals that continue to shape the City of London, and why food remains central to some of Britain's oldest surviving ceremonies.From medieval guilds and lavish civic banquets to Swan Upping on the River Thames, the conversation uncovers a London that most people never encounter. Along the way, we discuss the philosophy of documentary photography, London's remarkable charitable traditions, the changing relationship between people and wildlife, and the challenge of preserving living heritage within a constantly changing city.Through photography, food history, London's hidden traditions, and cultural memory, this episode opens the door to a side of the city that few people ever have the chance to experience.Further reading and resourcesLearn more about Niki Gorick's work and current projects:Niki Gorick PhotographyDock Life at the Cutty Sark, Royal Museums GreenwichNiki Gorick's Dock Life is currently on display at Cutty Sark, part of Royal Museums Greenwich, where her contemporary photographs are presented alongside images and stories from the museum's archive, creating a dialogue between London's docklands past and present.Explore the photographers who inspired Niki:Henri Cartier-Bresson – the pioneering documentary photographer best known for the concept of the decisive moment. Fondation Henri Cartier-Bresson | Magnum Photos ArchiveAntony Armstrong-Jones (Lord Snowdon) – celebrated portrait and theatre photographer. National Portrait Gallery CollectionFind out more about London's ceremonial traditions:City of London CorporationThe Lord Mayor's ShowThe Livery CommitteeSt Bride's Church, Fleet Street (home of the annual Bubble Service discussed in this episode)Discover more about Swan Upping and London's relationship with the River Thames:The Royal Family – Swan UppingThe Worshipful Company of VintnersThe Worshipful Company of DyersRoyal Museums GreenwichCanal & River TrustPhotography resources mentioned during the conversation:Sony Alpha CamerasNikon UKAdobe Camera RAW GuideNiki's books:Dock Life Renewed: How London's Docks Are Thriving AgainFaith in the City of LondonContact: ⁠acuriousappetite@gmail.com⁠Artwork: @medusazzz Audio Production: @thedeliciouslegacy Music: @manu_pino_1111
    Show More Show Less
    49 mins
  • Dr Sam Hirst on Singing for Supper: William Linley in Regency Britain
    Jun 10 2026

    In this episode of A Curious Appetite, I am joined by Gothic scholar, educator, and founder of Romancing the Gothic, Dr Sam Hirst, to explore the remarkable travel journal Summer Rambles in 1825 by the musician and traveller William Linley. Drawing on Sam's work transcribing and annotating the manuscript at Newstead Abbey, we journey through Regency England in the company of one of its most observant and entertaining diarists.

    We discuss Linley's connections to the world of music and theatre, his possible links to Lord Byron, and his fascinating visit to Newstead Abbey, Byron's former home. Sam reflects on discovering the diary in the Newstead archives and explains why Linley's candid observations, social commentary, and frequent complaints make him such an engaging narrator.

    Food features throughout our conversation. We examine what Linley's diary reveals about Regency hospitality, travel, and dining, from breakfasts and suppers to pickled onions, delayed fish deliveries, cold fowl, ham, and "badly dressed eels." Together we consider how food functioned as a marker of status, comfort, and sociability, and how complaints about meals often reveal just as much as descriptions of them.

    Our discussion also returns to Newstead Abbey, where Sam shares insights from his work marking the bicentenary of Byron's death. We explore Byron's complicated relationship with dancing, the scandalous reputation of the waltz, the role of music within the house, and the ways Newstead has been reinterpreted for modern visitors.

    The conversation then turns eastwards as Sam reflects on living and working in Kazan, Russia, a city shaped by Russian, Tatar, Muslim, Orthodox Christian, and Jewish traditions. We discuss how experiencing different cultures transformed his perspective as a historian and researcher, encouraging a deeper appreciation of nuance, complexity, and the dangers of simplistic historical narratives.

    Naturally, food accompanies us on this journey. Sam shares memories of Russian, Tatar, and Central Asian cuisines, including plov, triangular meat-and-potato pastries, sour cream, cottage cheese, and the extraordinary hospitality he encountered around family tables. We also discuss nostalgia, migration, and the foods we continue to long for long after we have left a place behind.

    Along the way we talk about:

    • William Linley and Regency musical culture
    • Byron, Newstead Abbey, and the waltz
    • Hospitality and social performance in the Regency period
    • Food, travel, and complaint as historical evidence
    • Manuscript transcription and archival detective work
    • Russia, Tatarstan, and cultural diversity
    • Plov, pastries, hospitality, and food nostalgia
    • Why complexity is often more interesting than certainty

    Whether you're interested in Byron, Regency travel, food history, archives, or the pleasures of a well-kept diary, this episode offers a fascinating glimpse into the people, meals, friendships, and journeys that shaped life in the early nineteenth century.


    Learn more about Dr Sam Hirst's work, courses, and events at Romancing the Gothic. The platform brings together readers, writers, and researchers interested in the Gothic, Romanticism, folklore, and literary history.

    Interested in Byron and Newstead Abbey? Read Dr Sam Hirst's article, "Byron's Letters Reveal the Real Queer Love and Loss That Inspired His Poetry," which explores Byron's relationship with John Edleston and the emotional experiences reflected in his letters and verse.


    Artwork: @medusazzz

    Audio Production: @thedeliciouslegacy

    Music: @manu_pino_1111


    Show More Show Less
    37 mins
  • Nina Atesh: Dining with the Devil
    May 27 2026

    What happens when history itself becomes a magic trick?

    In this episode of A Curious Appetite, I am joined by writer, director, and Artistic Director of Pither Productions, Nina Atesh, to discuss In League with the Devil, her fascinating new play inspired by the extraordinary life of Erik Jan Hanussen: illusionist, clairvoyant, celebrity showman, fraudster, political opportunist, and one of the most enigmatic figures of twentieth-century Europe.

    Together we explore the challenges of researching a man who spent his life reinventing himself, blurring the boundaries between fact, fiction, performance, and belief. We discuss historical truth, psychological horror, charismatic manipulators, cults, scammers, influencers, and why audiences continue to be drawn towards certainty, spectacle, and the promise of hidden knowledge.

    We also delve into the theatrical process behind the production, including Nina's collaboration with legendary illusionist Simon Drake and mind reader Graham Jolley, whose work helped recreate some of Hanussen's techniques on stage. Along the way we discuss theatre-making, pub theatre culture, the changing economics of performance, and the enduring magic of gathering together in a room to experience a story unfold in real time.

    Because this is still A Curious Appetite, we also talk food memories, childhood kitchens, Cypriot family meals, smoky bacon crisps, Sunday roasts, and the surprising connections between cooking and theatre. Both rely on ritual, timing, community, and a little bit of everyday magic.

    We also touch upon horror theatre, GrimFest, Kim Newman, creative collaboration, and the strange power of performance to make us believe, if only for a moment, in something impossible.

    • Erik Jan Hanussen
    • Illusion, magic, and performance
    • Historical research and unreliable sources
    • Psychological horror and theatrical storytelling
    • Cult leaders, scammers, and charisma
    • Simon Drake and stage illusion
    • Graham Jolley and mind reading
    • Pither Productions and GrimFest
    • Kim Newman and horror culture
    • Pub theatre and creative communities
    • Cyprus, Canada, and England
    • Food memories and family kitchens
    • Smoky bacon crisps
    • Theatre, ritual, and belief

    Special thanks to Nina Atesh, Simon Drake, Graham Jolley, Kim Newman, and everyone at Pither Productions for their generosity, creativity, and for helping bring one of the most intriguing theatrical projects I have encountered in recent years to life.

    Hosted by Dr Alessandra Pino.

    A podcast exploring how food shapes memory, identity, longing, fear, culture, and storytelling.

    📩 Contact: acuriousappetite@gmail.com

    Artwork: @medusazzz
    Audio Production: @thedeliciouslegacy
    Music: @manu_pino_1111

    Useful Links

    • Pither Productions
    • GrimFest London Horror Theatre Festival
    • Simon Drake's House of Magic
    Show More Show Less
    40 mins
adbl_web_anon_alc_button_suppression_t1
No reviews yet