#68 Relentless Growth: Franck Desplechin
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Who wrote the book on relentless growth in the hospitality industry, and specifically the professional kitchen? None other than Chef Franck Desplechin, who joins The Restaurant Incubator today and offers up some incisive tips and strategies for enhancing your own career and your team's as well.
Don't forget to share this episode and give us five stars. That's the only way this podcast can grow!
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