5 Quick Summer Recipes That Take 30 Minutes or Less cover art

5 Quick Summer Recipes That Take 30 Minutes or Less

5 Quick Summer Recipes That Take 30 Minutes or Less

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In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie bring some quick recipe ideas for the summer season so you can spend minimal time in the kitchen. These recipes can be done in under 30 minutes, with minimal effort and no ovens!In this episode, we talk about:Meals that take 15-30 minutes to get on the tableA no-cook chicken and hummus on naan dishA fast and delicious way to make Swedish MeatballsKelly’s take on a dense bean salad using sardinesA potato salad recipe using green applesNo-bake cheesecake using pound cakeHow each of us prepared the recipes (and where we improvised!)Resources & LinksChicken and Hummus on Naanhttps://www.therisingspoon.com/2018/02/chicken-hummus-naan-wraps.htmlSwedish Meatballshttps://lovetobeinthekitchen.com/2019/03/13/easy-swedish-meatballs/https://preppykitchen.com/swedish-meatballs/https://www.allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/Sardine Dip / Sardine Saladhttps://www.themediterraneandish.com/sardine-fish-dip/https://wildplanetfoods.com/blogs/recipes/mediterranean-sardine-dipSummer Potato Salad with Green ApplesStephanie Paswaters Inspired by Sarah ShannonPrep Time: 40 mins Chill Time: 6 hrs. Servings: 12 side portionsIngredients• 6 red and/or yellow new potatoes, quartered• 11⁄4 cup mayonnaise or miracle whip• 1 Tbsp. yellow or Dijon mustard• 1⁄2 tsp. salt• 1⁄4 tsp. ground black pepper• 1 green Granny Smith apple, chopped• 1⁄3 cup chopped red onion (1/2 small onion)• 1⁄2 cup chopped dill pickles or 1/2 cup pickle dill relish• 6 hard-cooked eggs, coarsely chopped• Paprika (optional)Directions1. In a medium saucepan place potato, the 1/4 teaspoon salt, and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until just tender. Drain well; cool slightly. Test potatoes are done by piercing with a fork.2. Meanwhile in a large bowl combine mayonnaise/miracle whip, mustard, the 1/2 teaspoon salt and pepper.3. Stir in the apples, onion, and pickles.4. Add the potatoes and eggs. Toss lightly to coat. Cover and chill for at least 6 hours or up to 24 hours.5. To serve, transfer the potato salad to the bowl. If desired, sprinkle with paprika. Makes 12 side-dish servings.4 Ingredient No-Bake Cheesecakehttps://www.burntpelletbbq.com/no-bake-cheesecake-dessert/https://www.instagram.com/reels/DT9BshHjLBW/Support the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron
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