#11【Anagomeshi】Hiroshima's Sea Eel Rice Bowl
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#11【Anagomeshi】Hiroshima's Sea Eel Rice Bowl
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In this episode, we travel to Hiroshima to explore Anagomeshi, a regional dish of grilled sea eel over rice. Learn about its historical origins as a train station bento, the difference between anago and unagi, and where to try the most authentic version in Miyajima. A bite-sized journey into Japan’s rich local food traditions!
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